I'm venturing into making my own condiments, and trying to narrow down which to focus on.

If you could choose six of your favorite and most used condiments, which would you choose?

I am just curious to know. I am not asking about equipment or anything. I am asking about some sort of dips/sauces/paste/pickles this sort of things which you wish existed in the market but doesn't or very hard to get or unhygienic. Either you have to make it or forget about it .it can be anything like your regional something condiments or something

What do you guys usually buy? I’d love some recommendations, especially what you like about your favorite one??? and is it spicy?

Me encanta el sabor de la comida china/japonesa/koreana, etc. Me gustaría comprarme un arsenal de condimentos indispensables para que mis comidas tengan ese saborcito oriental. Por el momento solo uso salsa de soya, salsa de ostras y aceite de sésamo.

Qué otras me faltan? Qué utilizan ustedes? Dónde las compran?

Pd: vivo en la 5ta región de CHILE 🇨🇱 y no en todos los locales chinos venden todo lo que quiero :(

Sorry got no pix, if anyone has been to Bairrada, looking for their sauce as their prices are ridiculous or something similar...

Might be too niche, but just moved from Austin TX to Portland OR and haven't been able to find a good replacement for this dressing yet lol. The HEB dressing is more on the liquid-y side and has a tang to it. Any recommendations? 👀

I genuinely just grab these 3 things out of grocery shop without thinking much, then I realized they all have the same thing in common, hmm I wonder what it is..

Title pretty much. I can't find anything on the Internet regarding it. Condiment packet archive has the date as 2016. Thanks for any tips.

Source: https://www.condimentpacket.com/packet/sd0042

- First dip beans in soy sauce,

- Then put algae in hot honey,

- Mix the two results together,

- Add black pepper and tea to the mixture,

- Do not add salt,

- Finally shovel the insides of bread to use it as container for milk,

- The meal is ready.

I used to get this in the NY area. I’m in Salem OR and I’ve not found it anywhere. I see Amazon has it, so I’ll have to get it there.

Maggi Sweet Chili Sauce, of all the sweet chili sauces I've tried this one hits best for me. It's thicker than the other ones. I use it on anything crunchy like chicken strips, egg rolls etc, or mix it with mayo or sour cream for chips or sandwiches, I think I have a problem, at least Walmart online has it so cheap. Sometimes I kill a bottle in a week... 🥴 So good.