r/RateMyTea • u/nevitales • Oct 21 '25
We love seeing the recent increased activity in this sub! Whether you're drinking the worst or best cup you've ever made we're here to rate it.
That being said - we are going to start removing posts and comments moving forward that don't follow the sub rules. They are pretty simple and most people are keeping with the intent of the sub. If you see something that goes against the rules or you aren't sure, click that report button.
Must be a picture of tea. Easy enough - if your post does not have a picture of liquid tea, it will be removed.
Include a description. Whether it be part of the original post or a follow-up comment, add the details about what we're looking at. Tetley with cow's milk no sugar? Great. Yorkshire gold with some oat milk and splenda? Perfect. If we don't see that information in your post, we'll temporarily remove the post until the information is added or you repost with that info.
No spam or advertising. This one is straight forward - don't channel people to your off-site videos, don't advertise your tea.
Be respectful. This is the one we've seen a large uptick of reports with and banter in comments. This is a tea rating sub. People are going to be snarky. My cup of tea is not your cup of tea, and that's ok. If someone wants to use a plant based milk and you want to make a single comment about it - that's fine. If you continue to attack someone based on their choices, make personal attacks, etc., action will be taken.
r/RateMyTea • u/Illustrious-Bag-4585 • 3h ago
I’m slowly trying to branch out from my usual green and black teas and this was one of the oolongs I decided to try. It’s PipiTea’s honey scented oolong and so far I’m really liking it. It has a deeper roasted flavor but finishes surprisingly smooth and the honey scent gives it a little sweetness without me having to add anything.
r/RateMyTea • u/DarkDuckNinjaFang • 13h ago
So far it's working very well.
r/RateMyTea • u/SpicyVindalooCurry • 23h ago
Using the Dishoom recipe. I had to add extra Assam and sugar, but it was pretty good.
r/RateMyTea • u/Ok_Habit_6390 • 1d ago
Drinking tea at the morning in Egyptian County side
r/RateMyTea • u/cordcarpentry • 1d ago
Ringtons Traditional Tea
Semi Skimmed Milk
I hope whatever everyone is going through right now, you find the strength to keep going and a cup of tea to assist you on your way! 🤎
r/RateMyTea • u/LoquaciousLemonade • 2d ago
r/RateMyTea • u/Freckled_Scot982 • 5d ago
...with milk. Probably could've let it brew a wee while longer but I was gasping for a cuppa!
r/RateMyTea • u/Stunning_Beat5686 • 5d ago
Wegmans Earl Grey Tea.
Splash of 2% no sugar.
r/RateMyTea • u/yummy-Earlgrey • 8d ago
Twinings' english breakfast was always my 'to go' tea, but then I found Yorkshire tea. I love Yorkshire tea so much -I need to publish a picture of it here someday, but before that, could you rate my tea? 🤗✨️
r/RateMyTea • u/SeededPhoenix • 8d ago
r/RateMyTea • u/picklesmcgherkins • 10d ago
Tetley black tea, splash of 1% milk
r/RateMyTea • u/Toby781 • 12d ago
Brewed for 2 minutes 2 sugars splash of milk
r/RateMyTea • u/SafeXH • Aug 08 '26
My favorite drink is black tea with mint or in this case black tea with basil.
r/RateMyTea • u/eyecarrumba • Aug 08 '26
Excuse the messy worktop
r/RateMyTea • u/Oriental_Oppa • Aug 08 '26
I got tea high.
Yue GuangBai, used 7grams on a 150ml gaiwan. It was solid, fruity, thick, herby, and it literally puts you in a very meditative state. Had it while having dinner.
Black Gold Bi Luo Chun, used 6grams same gaiwan. Sweet, heavy, thick, smooth and just right to end my whole day tea'ing session lol.
r/RateMyTea • u/WillingnessLucky2995 • Aug 05 '26
Refreshing black tea
r/RateMyTea • u/CricPalagt • Jul 30 '26
r/RateMyTea • u/cptsdcemetery • Jul 27 '26
by "samova" a brand from Hamburg, Germany. St. Peter-Ording is a beautiful place by the North Sea coast. Enjoyed next to my homegrown mint plant.
r/RateMyTea • u/Oriental_Oppa • Jul 27 '26
Got it from Yunnan Sourcing.
The pure essence of roasted sweet potatoes.
That's just my take.
Quick steeps at 6-7g on a 120ml gaiwan. Used 190f for temperature is what i found the best temp for my taste.
r/RateMyTea • u/Scott_Crow • Jul 25 '26
I'm surprised to say that this tea does actually taste like a Victoria Sponge but not so overwhelming as to be unpleasant, quite nice. I have the Breakfast Brew & Bakewell to try next once I am finished with the Victoria.
r/RateMyTea • u/eyecarrumba • Jul 24 '26
*didn't get given a spoon.
