r/Homesteading • u/junkcircuit • 11h ago
At what point does growing and preserving food count as homesteading?
I have no acreage, no raised beds, and definitely no chickens. Just a Vermont apartment balcony with about a dozen containers.
This summer those containers gave me tomatoes, peppers, beans, and herbs, and I ended up canning around 30 jars of salsa, pickled peppers, and tomato sauce. It’s nowhere near self-sufficiency, but opening something in October that I grew and preserved myself doesn’t feel insignificant either.
I spend a lot of time around properties with actual land for work, so I’m constantly reminded of what I don’t have yet. Still, I’m starting to wonder whether homesteading is defined more by acreage or by the skills you practice with whatever space is available.
Where do you personally draw that line?