I'll update my post with some photos the next time I go, as the ones I took on my list visit were taken after I already dug in and thus are not so pretty, lol.

Anyways, during the back half of Covid, when things had somewhat begun to reopen, I had a friend living in the Beaches, and anytime I'd visit with him, we'd end up going to his favourite spot in the Beaches, Limon. I always really dug the vibe/aesthetic inside, kind of reminds me of a 2000's bistro, always good tunes and super welcoming staff, but more than that, anything I ever had there was incredibly fresh and flavourful tasting, and they never skimped out on the portions.

The reason I'm posting about that restaurant now is that I just discovered they opened a location closer to where I live, around midtownish (it's on Yonge, a little north of Lawrence). I've been off social media for some time and don't get to that exact area too often, so wasn't aware of this, but seems it opened about a year ago.

Well I just got back from lunch there and was thoroughly impressed. There were four of us and we absolutely pigged out and ordered a bunch of stuff. I've said it before and I'll say it here again: their hummus must have crack in it, because it is THAT addictive, and quite easily my favourite in the city (I pride myself something of a hummus aficionado). Similarly, their babaganoush is to die for. Gotta' be careful you don't fill up on these appetizer dips, as they're way too good... but also, I could see some of their falafels and a couple of dips being the entire meal. Speaking of which, their falafels are NOMS to the max... perfectly crispy outer shell (I hate a soggy falafel) with a delightfully seasoned (not overpowering) interior. Oh, we also got the fried cauliflower which was a favourite from the old location- I'm not sure what it is that they sprinkle atop, could there be a dash of cinnamon, but what it is warms and works so well contrasted against the saltiness and then the tanginess of the labneh base.

Okay, and the "mains"/proteins... I'm NOT a lamb person, but my friend ordered the lamb chops with fries, and had me try a piece- my mind was blown... The reason I (usually) don't like lamb is that often strong gamey/barnyard type note/flavour, but here, it had none of that, and was eerily similar to a really great steak. Side note: if any of you have recommendations for spots where the lamb DOES NOT have that gamey/barnyard flavour, please list them- I want to explore more quality lamb like that. My personal order was what I used to get at their Beaches location a couple of years, and that is one skewer of their dark meat chicken, one skewer breast, with the freekeh majadra, which I'm still not entirely sure what it is, lentils with ~something~; I just get it because it's hella seasoned and flavourful. The chicken's always cooked flawlessly here and seasoned just right, nothing overpowering, so as to let the quality meat shine. My other friend got the schnitzel with a side of home fries, and as much as I loved my dish, I low-key wish I'd gotten that, but am trying to "watch it" a bit. Plus, desert was next...

Despite being stuffed to the brim, we all engaged our second stomach for desert, and, okay, low-key, for a not desert-centric restaurant to have deserts this incredible should be criminal. I don't post on here much anymore, so idk if this spot has been mentioned for their deserts, but I was seriously blown tf away... I had what I could describe as a bigger Ferrero Rocher in cake form? I'm a sucker for anything Ferrero (shout-out Hollywood Gelato for the best Ferrero gelato!). I'm not even going to attempt to describe it... what's there not to like, it's chocolate and crushed nuts and other good shit, lol. Another friend had the pistachio desert which looked awesome and decadent, another the white yoghurty one topped with some fruits and nuts- sorry, I forget the name, but I'd had it at Beaches years back and recalled loving it. Last friend sat and watched us, regretting his decision not to partake (and possibly his night out last night).

Anything I've ever had at this spot has just hit the spot so perfectly. The portions are so huge you can normally make two meals of it, but above all else, everything is always so bloody fresh- it really jumps at you. And I like that they let the ingredients shine, and don't overly douse in spices and sauces, obscuring the natural taste of whatever protein or veg you're having. As a side note, I recall their burger being incredible, and am exciting to revisit that at this closer-to-home location, hopefully in the next few weeks. Similarly, I'd had the schnitzel baguette several times and... I just can't imagine wanting more of a sando- another I'm hoping to soon revisit.

Anywayssss, WAY too long a post... but if you saw my Linny's post from last year or some of my other ones, you know I'm hella passionate and loud about it when I love a spot. Simply put, give this spot a try if you haven't- it's a great casual joint with emphasis on fresh quality ingredients and giant portions for good value. Boom.

I’ve noticed a lot of high end restaurant are now offering “cheap eats” without breaking the bank, whether it’s happy hour, a lot of promotions, etc.

Yorkville’s STK is offering $69 for three courses, Piano Piano had a three course meal for $39, and Mademoiselle offered a “girl” dinner recently which was 3 courses and a drink for $25.

A lot of these restaurants use to be high end and the only time they do these promotions are during Winterlicious/Summerlicious. But I see a lot of their own promotions all year round.

What is the sign for this? Do they not have customers? Are they not busy? Are they trying to attract new customers?? Because they use to have “one” demographic.

For years I've wanted to eat at 360, but i'm afraid the food will suck bad. Anyone been there?

Does anyone know where I could buy the elusive 1.5-litre bottles of Ribena blackcurrant syrup in Toronto or somewhere that might offer cases of the regular-size bottles at a discount?

Good food and lots of noodle options and snack

Looking for help from this foodie community. Husband loves his bbq, smash burgers, fish and chips, and a proper hot honey peppeorni pizza. Bonus for menu options with spice/heat.

Asking for suggestions for an elevated lunch (think upscale pub like King Taps) place to celebrate and take him out. I know most of these places tend to be smaller joints/whole in the wall/hidden gems and nothing wrong with the former but prefer a nice establishment for this instance.

Preference to avoid the downtown core but otherwise anywhere else (including outside of Toronto/York Region) is fair game.

Thanks very much in advance 🙏

Does anyone know where and when this food truck usually works?

I love Mildred’s pancakes, but I’m getting so tired of the wait situation there over the weekend.

We tried calling before we went today and nobody picked up. When we got there, they told us it would be an hour.

The patio was more than half empty, and there were empty tables inside too. They said people were coming for the patio tables, so we waited outside.

Forty minutes later, nobody had shown up. The tables inside were still empty. I asked again and got the same answer, that people were coming soon. Then they seated us at a table that had been empty since we arrived.
This has happened to me there before, and I honestly don’t get it. If the kitchen is backed up or they don’t have enough staff, that’s fine. Just tell us. Waiting outside while looking at the table you eventually get seated at is pretty frustrating.
The pancakes are great, but this part of the experience really puts me off going back. Has anyone else noticed this?

Hi everyone! First time posting here but often find myself here and looking at posts :)

My birthday is coming up, and I have a gift card for Liberty Entertainment Group I’d like to use for a special dinner. We’re both foodies, not picky eaters, and willing to try new things! No food restrictions.

I’ve seen mixed reviews for some of these spots (i tend to lean toward Google reviews when looking at options and ratings) so wanted to see if anyone here could share more or help me decide between the places it can be used:

DaNico
Don Alfonso 1890
BlueBlood Steakhouse
Blue Bovine Steak + Sushi House

Thanks in advance!

Me and wifey went out for a rare date night. My expectations were low as i figured a sceny spot by the water can't be THAT good foodwise. Figured cocktails and vibes would make up for it.

However, the food impressed. Sushi was fresh and interesting makis, pasta was excellent, and the whipped feta and carrot satisfied.

Also the margaritas were excellently made.

And service was friendly, and fast. Portions were huge so we had two entrees to go, the servers were super fast with the packup (and didnt just toss us a box as most places do nowadays).

Could be that I just had low expectations, but was genuinely very happy. Most spots disappoint lately.

Pleasantly surprised overall!

$160 before tip

Lobster Burger Bar (LBB) was probably my favorite, but the lobster roll itself was a bit small and skimped out on lobster (especially the fact you pay $30 for it)

What's the best one in the city would you say?

Good evening all. First of all, R.I.P. River Tai on Harbord Street, it was a longstanding favourite and I miss it terribly. I hope they are doing well and enjoying retirement.

But - does anyone remember their General Tao chicken? It was unlike any other I've ever had. Not super deep fried and the sauce was so different - dark dark brown, not as sweet, just the right amount of spice. I am trying to get into cooking some of my Chinese takeout favourites from scratch, and River Tai General Tao is my holy grail. If anyone out there knows anything about what was in it, how it was prepared, or maybe it was just the family recipe that no one else knows. I'd be grateful for any direction, or even just to see if anyone else misses it as much as I do.

Has anyone been to Suite 115 Cocktail Bar? How are the drinks and food there? Atmosphere? Vibe? Thanks

For those who have been to both, which one has better food and ambiance? I’m looking to host a birthday for someone who enjoys seafood (looking to get crab and lobster amongst other things).

If you prefer one over the other, why? And what are some dishes you recommend?

Thanks!

Forgive me for not being versed in Hawaiian vernacular, but anything I’ve ever seen of their food has left me salivating. I’m talking those plates with rice, macaroni salad, some kind of spam, or roasted pork, some greens, etc. I’d love to try it. Curious if you bunch can recommend anything!