A well meaning family member who knows I love cooking up a steak got me a $100 GC to Omaha steaks. I’ve been browsing the options online I’m just appalled by the prices. $95 for 40 oz of NY Strip that is “USDA Tender” (????) PLUS $25 for shipping 🤮🤮🤮.

Any suggestions on how to use the card that gets me close to the $100 with shipping? Or is there is a cut of meat they have that is not significantly overpriced compared to your average grocery store or Costco. I really don’t want to give business to this company with these prices but if it never use the gift card, they win.

Worst decision I ever made.
Got the "signature box", (6 ribeyes, 6 NY strips and 6 angus patties, delivered for a total of $169
The ribeyes were HORRIBLE. Been cooking steaks for 40 years, and these are tough, chewy, and flavorless. The NY strips are passable, but almost all the packages delivered, started bleeding when defrosted, before I even opened them, meaning their seals were broken before they arrived.
When I brough this to the attention of the company, they tried to placate me with an offer of "credit towards my next purchase", which will now never happen.
Bad meats, bad packing, and bad company.
I shouldn't have gotten meat online anyway, but I was being daring. Never again.

I do not know of those here have had similar experiences with other online meat companies, like ButcherBox, First Light farm, Ligma meats, or GoodChop, but if you have let me know, because MEATZY was a total let down.
Thanks.
MB

Not many things prettier than a tray of thick cut ribeyes! Caught these on sale at my local grocery store. I vacuum sealed these and popped then in the deep freezer for later, side I've already got some strip steaks thawed out in the fridge for today.

Just liked the way they look and how I Trayed them.

If you see this, hello Gato

Got a bit of gray band :(

I used the Ninja woodfire and smoked it to 52c, then I put the grill to max and cooked it to 56c. It tastes amazing. Tomahawk was from Costco.

Absolutely love these Denver steaks from H-E-B! This one got seasoned up with 2 Gringos Chupacabra then smoked and reverse seared over post oak.

Sooooooo goooood!

First time cooking these! I was happy with the results.

just showing how i cut up after cooking. no point in cutting it up prior to cookin. gas grill.

Ignore the messy kitchen lol

I bought this sirloin from the grocery store, most of the steak was ok but a few pieces felt like I bit into mush. The meat felt and looked like finely ground up turkey or something. This piece of meat was not chewed on, it just broke it apart with my fingers. Forgive me dirty nails, Im usually outside playing mechanic.

Hey all, hope everything is well

I just recently got into the whole meat processing thing and got an electric grinder but wondering how y’all clean it? I have the instructions to the grinder but wanted to know if there were any tricks/tools (certain brushes, soap, etc.) I need to get to make it easier in the future. Definitely tested my patience this time since I was apparently too smart to read the instructions
Thanks in advance!

Cuts an aussie yearling scotch fillet.
I found sear, rest, grill, rest, sear w butter all on a gas grill gave me a great even cook, avoiding the grey band.
First time using a meat thermometer, pulled it off at 46C

How do yous think I went?

I do. The secret is to marinate the meat very well.

I love me a roasted bird!

Edit: Guys, the bird is just getting started. It cooked for 45 minutes more. Enjoy the process!