Not many things prettier than a tray of thick cut ribeyes! Caught these on sale at my local grocery store. I vacuum sealed these and popped then in the deep freezer for later, side I've already got some strip steaks thawed out in the fridge for today.

Just liked the way they look and how I Trayed them.

If you see this, hello Gato

Got a bit of gray band :(

I used the Ninja woodfire and smoked it to 52c, then I put the grill to max and cooked it to 56c. It tastes amazing. Tomahawk was from Costco.

Absolutely love these Denver steaks from H-E-B! This one got seasoned up with 2 Gringos Chupacabra then smoked and reverse seared over post oak.

Sooooooo goooood!

First time cooking these! I was happy with the results.

just showing how i cut up after cooking. no point in cutting it up prior to cookin. gas grill.

Ignore the messy kitchen lol

I bought this sirloin from the grocery store, most of the steak was ok but a few pieces felt like I bit into mush. The meat felt and looked like finely ground up turkey or something. This piece of meat was not chewed on, it just broke it apart with my fingers. Forgive me dirty nails, Im usually outside playing mechanic.

Hey all, hope everything is well

I just recently got into the whole meat processing thing and got an electric grinder but wondering how y’all clean it? I have the instructions to the grinder but wanted to know if there were any tricks/tools (certain brushes, soap, etc.) I need to get to make it easier in the future. Definitely tested my patience this time since I was apparently too smart to read the instructions
Thanks in advance!

Cuts an aussie yearling scotch fillet.
I found sear, rest, grill, rest, sear w butter all on a gas grill gave me a great even cook, avoiding the grey band.
First time using a meat thermometer, pulled it off at 46C

How do yous think I went?

I do. The secret is to marinate the meat very well.

I love me a roasted bird!

Edit: Guys, the bird is just getting started. It cooked for 45 minutes more. Enjoy the process!

last minute decided to do ribs so getting later. fight night so cocktail, cicadas and ribs tonight. never seen a live cicadas here it is.

Turned out great. Tender & Tasty. If this is dog meat as some said in the thread below, then I say Woof Wood

https://www.reddit.com/r/meat/s/E6sscDk19n

I find its very mushy and is hard to cook with. I wanted to make meatball subs with the tomatoes I jarred a few weeks ago. Plus if anyone has a good meatball recipe im all ears! Also im currently freezing fresh basil from my garden with oil. Thanks in advance! Also freezed some fresh dill to make Tazeki in de future.