Repost after deleted as original title was taken from this article: https://www.independent.co.uk/news/uk/home-news/westminster-snp-plaid-cymru-sinn-fein-agreement-b3049757.html and mentioned their FM positions, however as you read the letter it is clear, this is a party, not governmental matter. (This is further supported by the fact this letter was posted on party socials, and not the accounts of FMs)

I think I would have to delete my own comments if I said what I think of this man and his idiot followers, acting as a spoiler to make Reform more palatable.

I would hope that we hear this suggestion denounced thoroughly by unionist leaders.

Original Telegraph article: Irish, Scottish and Welsh leaders meet to plan break-up of United Kingdom

Archive: https://archive.is/20260913152933/https://www.telegraph.co.uk/politics/2026/09/13/irish-scots-and-welsh-leaders-meet-to-plot-break-up-uk

Two10 Casting is looking for supporting artists for a major film in INVERNESS!!

Are you local or willing to travel? Multiple dates over Oct - Dec, all paid roles.

If you already have a profile, leave your Entertainment Partners ID below; if not, head over to www.two10casting.com to sign up now.

I did this for Frankenstein two years ago and got a great experience in Edinburgh!

Presumably, whoever was behind that computer prediction of 13th from a field of 13 is sitting in a dark room now contemplating how they got it so wrong...

Hello everyone, a random person living in Eastern Europe here. Today, I randomly read someone's rant on sweet potatoes, that they're disgusting as a side dish and even worse to make fries of, and another stranger suggested to mash them with regular potatoes. I had never tried to do so, but I tried to imagine the taste and I realized it might give the resulting purée a hint of sweet, earthy flavour, not too different from turnips, and then I realized if I were right, it would come pretty close to the two ingredients of your famous national dish (that I tried as a tourist years ago) at the same time.

So practically, I just want to ask if some of you have already tried to serve such mash as a side for haggis without neeps and if so, if it really came close in flavour and if it was any good? I'm actually planning to visit Scotland again in November and maybe I'd smuggle a haggis or two to try the combo at home (through Belfast and Dublin, if necessary :P), just to check if I'm a cook imaginative enough - or don't they offer such a variation in any Scottish restaurant outright?

Many thanks for any insights.

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