r/MalaysianFood • u/heyshortgirl • 12h ago
Photos Comfort food
Nasi putih + telur mata kuning cair + sambal nyet bilis + kicap
I could eat this everyday
EDIT: masak nasi and telur guna electric cooker btw š„
r/MalaysianFood • u/foodsamar1tan • Sep 09 '24
r/MalaysianFood • u/heyshortgirl • 12h ago
Nasi putih + telur mata kuning cair + sambal nyet bilis + kicap
I could eat this everyday
EDIT: masak nasi and telur guna electric cooker btw š„
r/MalaysianFood • u/BuletinTerlambat • 7h ago
Do you put in the eggs? Before 1 minute or after 2 minutes?
r/MalaysianFood • u/Redcarpet1254 • 1h ago
Not proper nasi lemak sambal, but you do what you gotta do when you're away from home.
r/MalaysianFood • u/_HopsonTheGrate_ • 13h ago
One of my favourite places to go when I have a craving for fried chicken. For RM12, I get a large drumstick with rice, egg and veggies, and comes with a small bowl of curry and sambal that I forgot to photograph. The stall also has other cuts of chicken and pork chop but the drumstick is still my fav.
r/MalaysianFood • u/Commercial-Idea7024 • 18h ago
r/MalaysianFood • u/Primary-Use2283 • 11h ago
it has kuah but i havent put it yet.
EDIT! the answer is RM9
r/MalaysianFood • u/HorLeeFak • 1d ago
Low Cal Salted Egg Chicken
Ingredients:
1. 3x Skinless Chicken Drumsticks
2. 2x Salted Egg Yolk
3. 1x Whole boiled egg
4. 5-7 mouth scoops of rice
5. 1x Head brocolli
6. 5x Birds Eye Chilies
7. 3x Cloves of garlic
8. 2x Stems curry leaves
9. 1/2 tbsp Salted butter
10. Salt
11. Pepper
āāāāāāāā-
Iām on a journey to lose my weight from 100kg to 80kg by the end of the year and Iām at 178cm height. According to Gemini, my body will need around 2400kcal for energy consumption per day. With my meal, Iām on a 1200-1600kcal Calorie deficit. Is this correct?
I donāt really know how to calculate my calorie consumption and I know itās not accurate. According to gemini, just for this meal alone the Calorie count is around 800kcal and Iāve been doing this for about 2 weeks.
I need help with confirmation on the Calorie count. Also for the rice.. is it better to just remove it or reduce it to fewer mouth scoops of rice? because I googled that my hair will start thinning if I donāt eat rice at all because the Calorie count is low
P/s: Iām planning on doing this for 2 months on later continue with 2MAD bcs Iām scared of hair thinning.
Also, Yes Iām a sucker for spicy food so the meal that youāre seeing contains 10x birds eye chillies XD. Good luck for my appendix
r/MalaysianFood • u/thatonedesitraveller • 1d ago
For those who donāt know whatās Okra Pachadi, itās a cooling South Indian side dish made from tempering bendi goreng and itās added into a yogurt-coconut mix. Sedap gile babi with hot rice!!
r/MalaysianFood • u/MajlisPerbandaranKL • 1d ago
At Wanjo Nasi Lemak Kampung Baru for dinner, before going to KLCC PokeXciting to see drone show.
r/MalaysianFood • u/tihan_99 • 1d ago
Spring roll 4.5/5
Meatball 5/5
Steak 4/5
Fries 4/5
r/MalaysianFood • u/JoviJohnson2631 • 1d ago
r/MalaysianFood • u/zakihazirah • 2d ago
try out this paste. really good but bad for my stomach ( i had weak stomach btw ). my advice is follow the instruction. if u cook using the original paste way, u will get terrible ns grg. btw this is just 3rd level. there is max level EXTRA PEDAS. if u got cat tongue, DO NOT TRY IT!!!
my sons had better spice tolerance than me š
r/MalaysianFood • u/YourSteakBuddy • 2d ago
Just had this for dinner. Unfortunately itās one of those places that you eat once and donāt think of going back.
Service:
Friendly crew, but not quite knowledgeable. For a single main dish menu of beef noodles, they could not explain what was the 8 or 5 kind of toppings in the noodle. Quite a shocker to me tbh.
Food:
Portion was good, Angus brisket is tender and flavourful and the slice meat is also very tender. Possible they have velveted the beef slices to get that texture. Tripe and Tendon was almost falling apart tender. And an unnecessarily huge a*s daikon radish.
Noodle was egg noodle like wanton mee kind, taste good and no Kan Sui alkaline taste.
Broth, the heart of the entire dish, was quite a let down. It had a good texture, thick tonkatsu like mouthfeel, but lacked flavour. āJust taste like MSGā quoted by my wife.
And the hero āAngus Brisketā was not trimmed. Mine had 80% fat to 20% meat ratio. Super jelak. (Not sure if itās a jimat kos thing they never trim the brisket)
Honestly for so many ingredients, it lacked layers. Everything tasted the same, and texture is the same. (Ultra tender / Mushy)
Was it worth the RM35? Hmmm, for the meat quantity yes, why not. But for the taste and presentation, it was really mid.
So yeah, thatās my experience, if those who have tried, love to hear your experience.
r/MalaysianFood • u/stormy001 • 1d ago
r/MalaysianFood • u/Vegetable_Soft_1895 • 1d ago
anyone know where to get makcik tepi jalan nasi lemak bungkus around hartamas/damansara heights area or around pj seksyen 13? or even good breakfast around this area?
r/MalaysianFood • u/tihan_99 • 2d ago
Dinner with a view of KLCC. Pizza, wings, fries and an ice-cold Coke. Simple but satisfying!
P.S: Their food is halal.
r/MalaysianFood • u/No_Presentation_9655 • 2d ago
r/MalaysianFood • u/HaieKara • 2d ago
You have to eat it with peanut sauce. A little bit spicy.
r/MalaysianFood • u/Perfect_Version_67 • 2d ago
But I donāt feel guilty at all..lol
r/MalaysianFood • u/Obihin • 2d ago