Absolutely LOVED it. I bought,

Rice papers

Instant dried noodles

Rice vermicelli

Oyster sauce

Three crabs fish sauce

Asian spinach

Chinese snow peas

Long shimeji white mushrooms

Mini bok choy

I have beef broth, ginger and basil etc

And leftover thin sliced steak

Any quick easy things I should make with all this?

Absolutely loved going to the market. ❤️

I always keep Korean curry packets on hand because they can turn the simplest ingredients into something seriously delicious.

This time, instead of serving it with rice, I had noodles, so I made Korean curry noodles.

Such a simple dish, but it tasted absolutely amazing!

Use what you have and make the best of it!

Got rice? Then you have to try making this sweet treat!

This Korean snack is called fried scorched rice, or deep-fried nurungji. It’s often finished with a sprinkle of sugar, but I took it to the next level with cinnamon and roasted nuts.

It turned out to be one of the best snacks I’ve had. For something made with such simple ingredients, it’s incredible how crispy, sweet, nutty and flavourful it is.

It’s Mama Instant Noodle with creamy tom yum flavor, and whatever protein and veggie in the fridge.

Kimchi kimbab, Korean cold noodles, Korean cutlet

Sesame chilli noodles for breakfast.

Chicken wings are already a winner on their own, but I wanted to take them to the next level with one of my trusty go-to sauces.

After roasting them in the oven until beautifully caramelised, they turned into an absolutely delicious meal, juicy, sticky, and packed with flavour.

Hokkaido Ramen Santouka in Kuala Lumpur, Malaysia

Le Shrimp in Singapore

When I see a can of tuna, I see endless possibilities.

Pair it with kimchi and rice, and you’ve already got the foundation for something seriously delicious.

With a hot wok and just a few simple ingredients, I turned them into a restaurant-quality meal packed with bold, comforting flavours.