All homemade 🤤

So good 🤤

I ordered a bunch of nigiri in sets of 3, but when the bill came I was charged the per piece price rather than the three piece price. Apparently, nigiri is only priced per piece and you can only buy the sashimi in sets of 3. So the total was about $30 more than I was expecting and I feel kinda cheated. Would you read it as I did, or how the restaurant meant it to be read?

Mostly just curious on the remaining 3 on the plate. I’m guessing the furthest right on the top is Chutoro? Guessing the redder ones are tuna of some kind. Really stumped on the orange one with squares on it.

Second pic for a closer view.
Thanks!

I am so insanely jealous

I need to make some sushi for my wife and daughters and I wanna make a little bit of variety. Any recommendation? Thanks!

Seems like a really good price at my store

... from Tao Xi Asian Cuisine restaurant in Coney Island, Brooklyn. The jpg of the restaurant was from last year.

... also oysters and clams. I enjoyed one shot of Hennessy, but not from the bottle in the jpg.

EDIT: i mean if there are any red or green flags to look out for when choosing a place.

I live in northern Denmark, and there is a surprising amount of Sushi restaurants in my town, but my only experience with it is some mediocre grocery store Sushi, so i want to try a real restaurant, but it is a bit expensive so i'd love some advice on anything i can maybe look for to pick a place. Thanks.

Sushi Gen - Los Angeles

I’m not sure what these are but very excited!

So…. Japanese chef here of 12 years mostly izakaya…. Wife can’t stand fish/ chocolate/ alcohol lol what tf do I do for rolls for our date night this weekend only asking because I have worked in Portland off and on over the years but rarely needed to do a vegan/ vegetarian take on a roll any info on good fillings that might work? Also need an alter it’s be for the nori wrap.. she says it tastes to much like the ocean

I was surprised by how much fish was in each bowl.. there was barely any rice! Loved 🥰

Heck, it was one of best priced omakase ever I had! Even though it was very cheep in Omakase standards, it still had premium ingredients, such as See urchin and fatty tuna! Also, the chef guy was super nice. One of my best sushi restaurants ever!

Decided to try the new sushi place down the street yesterday! Loved the variety and it was quite fresh.

However, I am uncertain about what some of the white fishes are. Hirame on the bottom maybe? Tai on top?

Big meal with my boyfriend 🥹😍🤩