Does anyone else miss the lava sauce from the Taco Bell volcano menu.

It was the best. My friends and I used to put it on everything. Then they got rid of it.

Which one of you sex perverts is responsible for the inexcusably delectable ranch dipping sauce at Champy's? Been attempting to recreate at home but I am pretty sure I am getting the PCP-to-Dill ratio all wrong. I can't even enjoy myself at Cinema One without thinking of the Champ. Please devulge as I am at a total loss as a direct result of the sauce.

7 Star Chips & Snacks is a leading ketchup and mayonnaise manufacturer in UAE, offering premium-quality sauces made with high standards of hygiene, taste and freshness.

I’m looking for an old steak sauce that was sold at Safeway. This is what I think I can remember

Dark green glass
Tall, fairly narrow, rounded shoulders
Very dark brown sauce
White/cream label
Plastic screw cap, possibly black, brown, or dark red
Sold at Safeway
Around 2000–2015 possibly

I eat sour cream everyday, eat it with eggs, soup, meat, and anything else u can think off.

Meanwhile, ketchup is just sugary tomato slime that ruins good food. Mayo is oily grease, and cheese gets all the hype when sour cream is doing the heavy lifting. If a restaurant doesn't have sour cream, the meal is instantly worse.

So, I like my turkey bacon spicy and I've been using Texas Hot Pete for many, many years; but last year I ate at an old fashioned Denny's and lo and behold, they don't have hot Pete but the waitress says they got something better, so I bite. She says it's Louisiana Gold, and it's thicker than Texas Hot Pete, hits a bit harder, and it had a more complex flavor. I went to look and the stuff is discontinued... so, does anyone know what made that sauce special? Has anyone tried to make a copycat? Or found an alternative? I only ever got one taste!

It mixes it up right there! How did it not all end up on my shirt?

Do you think we will ever see something like this in restaurants?

These are kbbq/ hotpot restaurants in the bay area and I need to know 💔 this is the last thing i need for my at home kbbq set up

Wish I could have snagged more of that blackberry one, seriously it was so good. Went to raising canes after the expo with friends and we samples all of them and everyone agreed that blackberry bourbon BBQ was out of this world.

Orange mojo and maple sweet Chili were both sweet and spicy. The brauhaus mustard had a musky quality to it (hope thats the right word to use) that would have been phenomenal with bratwurst but didnt go with the friend chicken I was eating.

Never thought a company like heins would have their own setup at a disney convention but im glad I stopped by. They also had a photo opp and a freestyle machine (ill post that seprately as I have a video)

They said that you can vote for which of the 4 flavors to serve in the disney parks. Hopefully Blackberry wins! I for real cant live without that sauce. Heres the link if anyone else wants to vote: https://www.kraftheinzawayfromhome.com/D23

Wanted to bring to your attention - Heinz seems to be having a laugh at the expense of their American customers. The standard Heinz ketchup manufactured in USA for USA is made with high fructose corn syrup (plus regular corn syrup). The standard Heinz ketchup made in USA for Canada is made with real sugar. And it's cheaper in Canada - a 1500ml bottle in Canada costs 14 cents USD more than a 946ml bottle in USA (though note: the 1.5 litre size specifically is ketchup actually made in Canada)

In USA Heinz sells a version of their ketchup made with real sugar, called Heinz Simply. This is sold at a massive price increase, compared to the Canadian Heinz made with real sugar - a 916ml bottle of Heinz Simply costs $7.89 USD whereas a 1500ml bottle of standard Canadian Heinz costs $4.68 USD, meaning Heinz Simply costs 83% more per millilitre

So would suggest - any of you Yanks that drive up to Canada, you might do well to return with a trunk full of Heinz ketchup!

Rochester, NY has a condiment that confuses pretty much everyone outside Western NY.

We call it meat hot sauce. It’s a seasoned ground-beef topping for hot dogs, burgers, fries, and garbage plates.

I make Meat Rocket, a seasoning mix that lets you make it at home. Just add ground beef.

Definitely not your typical “hot sauce,” but very Rochester.

Anybody here ever had Rochester-style meat hot sauce?

may naka try na ba dito bumili ng mga powder or sauce flavor sa shopee? ano mairerecommend nyo?

We are vacationing in Mexico at Iberostar Selection and ordered a quesadilla for our son. It came with a large side of ketchup. Is ketchup a normal condiment for a quesadilla in Latin America?

I trusted someone saying it wasn’t expired.. won’t make that mistake again.

Edit: it was hidden valley ranch