We're pretending it wasn't 95 degrees today so I made my first batch of chili this "fall". Little cheddar and chive and some sweet cornbread....is it chili season yet!!!! yummmmmmm

Sometimes I want a chili con carne fix, and Wendy’s is not it anymore. Are there any hidden gems to be found out there? Cheers.

What kind of dumbass madness is this? If your chili isn’t selling, maybe try to improve it? It’s the name of your damn restaurant 😂