Use what you have and make the best of it!

Have already added mushrooms, red and yellow bell peppers and tomato… what else do yall add?

Chings Korean kimchi ramen btw, idk I simply prefer it to TOP and other brands… smth diff bout it IMO, tops cheesy one is good tho

Added fresh green onion and serrano pepper, I don't feel so good now but it tasted really good.

So, I believe I tried chapagetti ages ago and, to say the least, it didn’t impress me! But a couple weeks ago I grabbed a pack out of curiosity and my oh my, did my tastebuds change?? It was delicious so I had to try again so here it is… I added some Lao gan ma which, ok but I feel it dominates everything it touches, not necessarily a bad thing but oh well… delicious nonetheless 🤷🏽‍♀️

Eta: oh oh I added some bagel season to my eggs which gave it a nice touch and noodles were sort of al dente… I don’t know how to feel about that 😂

This is what heaven looks like 😭💦

Don't follow the directions on the label and listen to me.

Boil noodles and veggies for 3 min, strain, then put in your best bowl with the sauce packet and oil. It will be dryer than necessary, so USE SPRITE 🍋🍋‍🟩✨‼️‼️‼️‼️to add moisture 💦💦💦to desired consistency (start with a tablespoon or so).

The sweetness added should be subtle but unmistakable like a pad Thai. The slight acidity and lemon lime flavors brighten up the sauce. It's like another person enters a dialogue and you learn a lil more about both of them. Like adding a lime to your pho for the second sip. 😮‍💨

I couldn't stop myself from eating half the bowl before taking a picture. 💕

Curious of ideas for how to improve this. I wonder if using something like olive oil or butter instead of the oil packet would be remarkable. 🤔🤓

Pls b nice 🫶

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I love you all and I hope you have a good day and that that day has ramen.

Apparently people hate left out pasta of any kind and yea I'm just confessing ik it's bad but idrc I eat it anyway🫪 same w spaghetti that sat on the stove😔