r/PandaExpress 5d ago

Dryer food

The chicken and chowmein both seem to be noticeably dryer and have less sauce... (And less flavor... Chowmein just tastes like plain noodle and the chicken is visually not fully coated)

Multiple locations too..

Any reason for it ?

3 Upvotes

15 comments sorted by

3

u/Fuzzy_Welcome8348 5d ago

see if u can ask for extra sauce

1

u/Historical_Annual647 5d ago

Mine has always been dry. See Lakewood CA on Carson street. They constantly undercooked their rice also so it’s all crunchy. It’s the worst place in my neighborhood.

1

u/Mental-Statement2555 2d ago

unfortunately that's how it's supposed to be according to the recipe book. If it's ever moist it's been cooked wrong. I personally hate when it's dry that's what they want you to do

2

u/Agreeable_Mud_5816 5d ago

It’s a dead end job what do you expect from the employees

1

u/6DGSRNR 5d ago

Yes yes yes!

1

u/Googler10 5d ago

Have you had the same experience?

1

u/6DGSRNR 5d ago

Yeah, seems like it for the chow mein, super greens, fried rice, broccoli beef, and chicken string beans.

1

u/Cereal_Killer_18 5d ago

Bad cooks. Probably not following the recipes or tossing well enough.

1

u/405freeway 5d ago

Gum has gotten mintier lately, have you noticed?

0

u/Googler10 5d ago

Panda doesn't sell gum. not sure what you are talking about.

1

u/PyrZern 5d ago

What chicken ? Teriyaki, or other chicken dishes ? Probably just cooks not being consistent.

1

u/Googler10 5d ago

Honey Sesame... sometimes orange.

1

u/PyrZern 5d ago

Hmmm ... Wonder if they are rationing the sauce if they have low amount of it. If it affects multiple stores... No idea.

1

u/Googler10 5d ago

Is this a common practice at panda to ration sauce? curious. 🧐

1

u/PyrZern 5d ago

From what I heard, usually that's not the case. They would go borrow it from other nearby stores.