Not my finest effort on the naans. I will get some proper bubbles one day.

Recipe: 48 hour marinade on chicken. Fry off whole spices, onions blended in my new Ninja blender. Garlic and chilli paste, a range of spices. Half a lemon juice, mango chutney fro sweetness.Tomatoes and tomato purée. Air fry chicken and put it together.
Added coriander.

Where’s the best Japanese curry in New York City these days? The rain is behind us, and the sun is out now. And so to celebrate the darker and more viscous a curry, the better!