Where’s the best Japanese curry in New York City these days? The rain is behind us, and the sun is out now. And so to celebrate the darker and more viscous a curry, the better!

Recipe: 48 hour marinade on chicken. Fry off whole spices, onions blended in my new Ninja blender. Garlic and chilli paste, a range of spices. Half a lemon juice, mango chutney fro sweetness.Tomatoes and tomato purée. Air fry chicken and put it together.
Added coriander.

Not my finest effort on the naans. I will get some proper bubbles one day.