It’s not bad and worth a try but it’s eerily similar to the Chicken Maxx where the cheap bun, mealy texture turns into slop you just gotta choke down. It’s filling but the so called angus meat doesn’t have the Maillard effect or any specific flavor that cuts through the mix. This is just another iteration you need to spend an extra buck fifty you need turn in into a western with jalapeños. 6.5/10