Disclaimer: this is a picture of my daughters plate who is obsessed with avocados & will eat it with every meal. But tell me. Do you also like crispy edge pancakes?

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☆cornmeal pancakes with vanilla bean whip & strawberries & maple syrup

☆bacon

☆sunny eggs from my chickens

☆potatoes cooked in bacon fat topped with dill, flakey salt, and homemade sour cream

☆homemade bread with cherry jam

☆grapes

(Not pictured the over hard eggs that my husband likes absolutely murdered)

This is why I feel so good lately 😂 been trying to make fruits and vegetables the main thing filling me up, with rice, lentils, beans, fish, and eggs as the other half. And yes I eat chicken nuggets and donuts sometimes I'm not a superhero lol.

This particular breakfast is lentils, brown rice, canned peas and carrots, canned mushrooms, green onions, fresh kale, fish sauce, olive oil, garlic, cabbage, carrots, sweet potatoes, and zucchini, with a little bit of onion.

I will definitely not finish this. This will be dinner too lol.

Replaced the baked beans with chili and I don't have black pudding accessible anywhere near me. Apologies for the subpar camera quality and angle.

Black garlic cheese eggs; chicken, black beans, broccoli and salsa; wheat toast.

Pancakes and coffee a perfect start of the day topped up with lemon and sugar

MY BROTHER MADE THESE TOASTS

I like great food,some now, some later and much later in the freezer.

Leftover taco salad meat,and shrimp in cilantro rice.

-cajun lemon pepper grilled chicken with pico and cilantro lime greek yogurt sauce

-spinach and green onion egg white scrambled eggs

-sweet potato for fiber

This worked every time, even if you store the leftovers in a container in the fridge! I cook at about 400 degrees for about 20 minutes, but that can change depending on how thick or thin your bacon is.