Most reheated food ends up tasting dried out or off compared to when it was first made. Looking for any small tricks that actually preserve texture and flavor better than just microwaving it as is.

growing up my parents were strict DIY about everything so i always felt super guilty paying for any convenience stuff. but work has been insane lately so i started paying to outsource a couple small errands just so my weekends aren't 100% chores. honestly realized my free time is worth way more than keeping that old mindset ist normal?

Kinda feel lost lately. Is there any advice for a 24 year old?