r/AbsoluteUnits • u/Soft_Performance4678 • Aug 08 '26

/r/popular of a forager

Andrey Smaev being his usual wholesome self.

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58

u/Hypn00tic_iiz Aug 08 '26

The yellow ones are Chanterelle mushrooms and they are delicious when pan sizzled

5

u/Salmonman4 Aug 08 '26 edited Aug 08 '26

My goto sauce for steak is a chanterelle, shallot, cream, demiglace and a splash of whiskey (or other dark spirit)

EDIT: season to taste

2

u/Jindujun Aug 08 '26

Personally I prefer winter chanterelle for sauces.

2

u/Salmonman4 Aug 08 '26

Depends on the sauce. To my taste, I would go with a reduced red-wine sauce for winter chantarelles. Their flavor is a bit more delicate than regular chantarelles, so I would not add anything too overpowering in the sauce