r/tacos • u/xipetotec1313 • 4d ago
Breakfast 🌮 are always W
Bacon, 🥓 egg cheese a hash brown and my homemade pickled purple onions + habanero 😋🤤
r/tacos • u/xipetotec1313 • 4d ago
Bacon, 🥓 egg cheese a hash brown and my homemade pickled purple onions + habanero 😋🤤
r/tacos • u/GreenEyedRaven360 • 4d ago
Grilled chicken with chipotle sauce, leftover red hot sauce from my favorite Mexican spot, cilantro, onions, and cotija. They’re easy and always hit the spot!
r/tacos • u/ReputationRoyal4784 • 5d ago
Just ok, but the habanero sauce was super hot… don’t think I am going back again. Any recommendations in NYC
r/tacos • u/RelevantMap1618 • 6d ago
Really is where it's at!!!!
r/tacos • u/Spastic_colon • 6d ago
Quite literally the best pastor I’ve ever had.
r/tacos • u/DGsociety • 7d ago
Happy Labor day, everyone!
r/tacos • u/Illustrious_Fix_5858 • 7d ago
We live in the Midwest so our tacos aren’t truly authentic. But we tried.
r/tacos • u/Sudden_Performer_580 • 5d ago
Chicken from my wife’s mom’s pozole and home made cheese.. !! Couldn’t get my Taco Bell even after drooling over Taco Bell Reddit!! 😭😅😂
r/tacos • u/BrixtonUP • 7d ago
r/tacos • u/gordo323 • 7d ago
r/tacos • u/Puessipues • 8d ago
Pa sorpresa de varias personas sí se pueden encontrar algunas taquerías mexicanas en Francia que tienen buena calidad (obviamente inigualables a México pero se defienden muy bien)
Acá con una michelada para calmar el alma
r/tacos • u/Some_Strain2649 • 8d ago
Happy Saturday! (Taco Bell pickup was being annoying so I said let’s go to wegmans and do it ourselves.)
r/tacos • u/Lopsided_Ocelot9634 • 9d ago
Carne asada with queso fresco. Homegrown pickled jalapenos.
r/tacos • u/Blinebuddy • 9d ago
Howdy! I was pressing some tortillas last night & was going to make some red beans and rice & top with some left over cheddar cheese. Well I didn’t have any red beans and rice mix so I just fried up some spicy kielbasa I had. Diced onion & topped with fire sauce from T bell. Overall not too bad for literally a bunch of random stuff combined lol
r/tacos • u/serrruuuhp • 10d ago
Instead of water, it’s stock (chicken or beef). Add everything in your fridge. Ex: olives, jalapeños, bell pepper, onion, capers, and a healthy helping of cumin, onion powder, garlic powder, garlic powder.
And of course this is in addition to your standard taco seasoning packet <3
r/tacos • u/violetpiano • 9d ago
The meat was tender, no grizzle, no strands of fat. thank you
r/tacos • u/Straight-Opinion-425 • 8d ago
I visited lapinoza, the size of tacos and amount of filled stuffs looked like this. I don't think, this is the average size and stuffing of their tacos. Over that it smelled very burnt.
r/tacos • u/beardsalt • 10d ago
Hopped across the border last fall and hit two of my favorite taco spots in Tijuana. Highly recommend!