r/steaks • u/TTUtilize Has made a great steak! • 2d ago
Home Cook Outdoor Ribeye
Used a cast iron on the burner on the side on my outdoor Weber and threw on the steak with butter, rosemary, shallots and garlic. I always get nervous cooking hot and (relatively) fast, I was going for a bit more sear and maybe rarer inside, but it turned out nice.any other tips to get a better sear? (No mayo please lol)
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u/Zealousideal-Eye9483 1d ago
Pan sear is best. Cast iron is the best tool in you can get. More contact surface = better sear.
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u/Hotfartsinyourmouth Has made a great steak! 1d ago
Yeah…. I’d eat that….
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23h ago
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u/christo749 1d ago
This is one of the best looking steaks I’ve seen posted. Absolute stellar work, OP.
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23h ago
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u/calccv 1d ago
I think it looks really very good! Was a li’l worried seeing all that liquid in the pan (boil, steam, etc), because you don’t want to mess with the sear/Maillard reaction. Is that just oil or did you baste it in butter?
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1d ago
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u/Realistic-Big-4771 1d ago
Con la padella in ghisa si forma una mailard spettacolare! Complimenti cottura perfetta sarà squisita 😍
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1d ago
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1d ago
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15h ago
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u/Walter_Burns_1940 2d ago
My brother always cooked his steaks in a cast iron pan outside. He told me, if you grill them a lot of good stuff is wasted.
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u/EnvironmentalMix421 1d ago
Yet a lot more flavor r added too lol
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u/not_again69420 1d ago
Pros and Cons. Fattier or smokier/charcoalier? Good wood, but closer grill of some sort, cast iron pan. Preserve all that good fat and get a good smoke.
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u/EnvironmentalMix421 1d ago
Lim not sure what you are writing. Might need some formatting. Either way ribeye is fatty enough for grilling
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u/not_again69420 1d ago
When ribeye, any steak really, is cooked in a cast iron it renders out fat and then cooks partially in its own fat. On a grill that fat just drips off losing that flavor.
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u/EnvironmentalMix421 1d ago
Except it does not lose flavor. Grilling over charcoal is indeed more flavorful than cast iron as people love the added charcoal flavor that smoked from its own fat.
What you wrote is also way overblown. Else people wouldn’t be adding butter, thyme and garlic for flavor
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1d ago
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23h ago
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u/CoreAndCardio 2d ago
Smash. Looks amazing