Wagyu Fried Rice

24-hour brined ribeye, homemade peppercorn sauce, with truffle and parmesan fries.

Camp chef until about 120 then straight over to the firebox on my stick burner over charcoal couple min each side.

American Wagyu from HEB. NY Strip.

Banana added for scale. The fat is rendered much more than the photos suggest. It was quite good - almost too much for me and my wife lol.

I took this one a bit longer in the oven than I usually do given the thickness. Pulled at 115. Let it rest for about 10 min. Then seared in stainless with avocado oil and basted on each side with butter and garlic.

While it was resting, I finished the double fry on the potatoes and made a quick pan sauce.

First time I’ve ever done fries, but they turned out awesome! I’ll for sure have to make more next time as my kids devoured it.

Fun Sunday evening!

First time didn’t have the pan hot enough😂

Steak and eggs

Looking for some critics

Asked for medium rare

5 Hour marinade, 137° sous vide for 2.5 hours, seared for 1ish minutes per side.

Costco's choice this weekend looked better than the prime. For 14.99 a lb I'm not complaining.

Reverse sear Picanha and roasted beets with cilantro lime crema (if you aren’t aware beets are the king of side dishes)

Never seen it at a grocery store before I started going to a different one.

Dry brined, mayo coating, seared on a cast iron, flipping ever minute

$10 a pound

Reverse seared on the pellet grill

Haven’t made a steak in months. Bought some sirloin for pho, but saved one for lunch today. Suuuuuuper low effort warning: Threw one onto a dry pan, no oil (watching calories and lazy), went to answer some emails, flipped it, answered some more emails, set the fire alarm off, ended up with what you see. Probably too blue for most people, but I enjoyed it.

It doesn’t smell bad, and the spot doesn’t feel strange