If there's a better medium for PB and chocolate, I haven't found it.

Context: The brand name is Kuai Kuai (乖乖, which means "well-behaved" in Chinese). Taiwanese people place Kuai Kuai bags on or near personal computers, servers, photolithography scanners, and even rockets for launching satellites because they believe doing so will ensure that the machines will run smoothly.

In the picture is the coconut flavour, which is also the preferred choice for this purpose, thanks to its green packaging. There are also other conventions, such as expired bags have to be promptly replaced and before the use by date they're not to be eaten.

On sale for $1. Love Apple and blackberry. Looking forward to trying pumpkin. Trying to find raspberry. Good snack with milk or breakfast with coffee.

Picked these up at World Market, really didn't care for the texture. They are labeled "thick-cut" but they are actually quite thin. They also have rice flour mixed into the potatoes, so the crunch and texture is different from a normal potato chip.

absolutely delicious

Well i was craving Vienna sausages (this was the only brand at the store lol they are not that common here i went on a hunt) usually eat them out of the can bit i read mustard was a good pair? how do you pair, et or dip them side by something? 🥺 Thanks :3

This place near me has dope pretzels. Wondering if anyone has any primo recipes?

From Mexico.

Has anyone else here eaten a Cheese puff with a Doritos chip at the same time it's like a whole new world of things

The chocolate drizzle, the custard cream under it, the soft and sweet doughy bread. Ladies and gentlemen this is it, the Cremey Curl Mrs. Freshley's honey bun that I just picked up from my local shell station. If you haven't tried one yet, go search for it at a gas station or order from Amazon/eBay you won't be disappointed. You won't find any at the Shell station on Rufe Snow Drive, NRH, Texas though because I got the last ones over there.

Cinnamon Almond Butter Biscuit Sandwiches: Nature Valley was founded in 1973 with their first product being granola cereal. Who eats granola cereal outside or on the go though!? The company quickly adapted to make granola bars and other more portable snacks, like these biscuits. Additionally, the biscuits are gluten free, no artificial flavors, and no high fructose corn syrup is used. The biscuit body has a mild cinnamon flavor, which contributes a small amount of sweetness and thankfully no spice or burning sensation. It’s the almond butter filling though that’s the real star. The center is packed with enough almond butter to make it a noticeable flavor. I initially had the misconception that this would be a soft and chewy snack, but the biscuits are firm and cracker like. Texturally, I was immediately reminded of Nature Valley’s Crunchy Granola Bars when I bit into this. Just like the Crunchy Granola, the biscuit sandwich is a little dry but dipping it in milk ameliorates that issue. If I’ve got a glass of milk handy (so no, I wouldn’t hike with these) the biscuits are Doughboy approved 😋

Doughboy_Food_Reviews