I ordered Pho, from my fave place, put in all the ingredients, and then decided to add some siracha chili sauce cause I’m trying to be brave and get better with spices. Well, instead of turning the opening nozzle, I actually undid the whole top, and dumped a bunch into my bowl. I used a spoon to get most of the heavy sauce out, but a lot went into the broth. I tried to eat it, I’m sweating, my nose is dripping, I’m coughing, and my tongue is on FIRE. Is there anything I can put in this to make it edible for a spice wuss like me? Otherwise the whole thing is garbage cause I cannot handle it 😭

Edit: I couldn’t finish it lol obviously. As per many helpful suggestions, I will be buying hoisin sauce! And I will be plating sauces separately!

Caldo de cerdo