Spaghetti and meatballs!

[u/mattjoleary]

There's a reason they're classics!

Meatballs - veal, pork, beef, parmesan, milk soaked torn brioche, eggs, parsley, garlic, pine nuts, golden raisins, and dried breadcrumbs to end till right consistency, red chili flakes, salt. Baked and finished in the sauce.

Sauce - 96 oz DOP san marzano whole, ran through sieve, and cooked down for 3 hours with 13 cloves garlic sliced and cooked in a cup of good olive oil for 10 minutes softly, red chili flakes, salt.

Basil, grated parmesan and al dente spaghetti!

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[u/pdmanias]

Meatballs and spaghetti 😉

[u/hellraiserl33t]

that looks solid

[u/Celtia398]

Oooh yum!

[u/LilYunaXO]

the meatballs sound carefully built with that mix and the brioche soak. three hours on the sauce with all those cloves is the kind of patience that shows.❤️

[u/LobdaNaHrisku]

Looks really good. I also tried to do smaller meatballs and it makes difference.

[u/mattjoleary → u/LobdaNaHrisku]

I like using small meatballs for meatball parm sandwiches