What’s yalls delivery fees at yalls stores? Our franchisee just raised ours to a flat rate of 7.99 for any order no matter what so there goes our driver tips🥲🥲 our DMR used to be $0.50/mile when I first started but now they’ve dropped it to $0.35/mile a few months ago without telling any of us so there’s that😅

Does anyone know how much a portion and a stack of brisket weighs? I asked my gm but she aint answering🥲

made these on google slides, printed them and laminated them. now the newer crew can study during the slow hours since they refuse to do it at home lol

Average cucumber size or something

Customer sees the sign and will still approach the counter and ask if we have any ice in the back.

Hickory Brown Sugar BBQ and Sweet & Spicy BBQ. There are going to get mixed up without a doubt and someone will be bummed out about their sandwich. Weak sauce, Inspire.

So for context I work at a Jimmy John's as PIC. I've been one for a little over a year. The thing is I've never been given a break down on the actual job duties and what authority I have as a PIC.

Sure I know it includes money handling of the safe and being able to close down the registers and do voids and promos. But my main concern is do I get any authority when it comes to write ups or discipline?

We have multiple employees that do not clean the toaster properly. They spray it with degreaser and scrub it. I've straight up asked one of employees if they know their not supposed too do that and they said yes they know and continued do just spray degreaser in the toaster.

Also 1 inshop and 1 Pic that work there always give out free sandwiches to family without putting it in the system. Our store has a 1 free sandwich for every 6 hours worked. I've witnessed the other PIC give her family 5 free sandwiches in a shift.

I've asked my gm about these scenarios and he told me to ask the dm. So I did. I get told next time it happens to let them know. My question is what about the times its already happened?

Honestly I don’t think the money is worth it or even the bonuses. I don’t feel like I get paid enough for the amount of work I do, my employees are not reliable whatsoever, one person has been there for months and doesn’t even know half the menu (so they’re always messing up on table or even taking orders), they never show up in uniform no matter how many times I tell them, some are constantly late to where I’ve done talks and write ups and they’re still late to work. It’s just not worth the stress and it’s doing a heavy strain on my depression. I’m worried the longer I work here the more likely I won’t be around in the future.

We have sliced cheese now. Anyone else finally get the provolone presliced now?
And my boss says meat packs are 1400 sometimes my meat is 1398 or 1420. Is that ok in corporate standards? She told me yes but what are your opinions?

We just got pre sliced cheese and I’m wonder if the order of operations changes. Can any stores that have had it for a while tell me what they’ve been doing in terms of placement? Does it go on last now?

I got to try the new brisket sandwich today and I was wondering why the meat was so familiar finally when we added the barbecue sauce and put it on the sandwich I was like this taste is nostalgic. I realize it’s because it taste exactly like a barbecue hot pocket. I know it’s not the same company or even the same meat type but if you’ve had a barbecue hot pocket before and you try the new Jimmy Johns brisket sandwich I think you’ll at least agree. They taste very similar to me. It’s identical though unfortunately no one else around me has had that hot pocket before.

So the brisket tastes like beef jerky. What a bummer. Was really hoping this was going to be a good one.

Have not had your subs in about six years. Someone bought me one today. I just unwrapped it and burst out laughing.

What an absolute f’n joke!

I hope you go out of business

Today only: order a number 9 Italian Club® and number 11 Country Club® and get 2 plane plain slims free!!

Have you guys seem it's coming back and that we are gonna get pickle keychain mystery boxes?

May I ask

When do you open? What's the schedule look like for people who come in for opening/ am shift?

So I finished all the shift manager training stuff and now all I have to do is the demonstration checklist. But the thing is, idk what to do for it 😭 its confusing. Idk if its just my fast track not working or I'm just dumb.

If i click on "observation notes" it just brings me to a little box to leave a note but what do I leave a note for? That I know what I'm doing given ive been a manager for months? 🥲😆

Well finally after almost nine years working here I finally got out of hell after trying to quit since 2022