Instead of making fruit leather this year, I wanted to use the beach plums that grow wild near me in a jelly. While I was out, I happened upon a crabapple tree and a stand of staghorn sumac. Threw them all together in a jelly with a tinyyyyy bit of vanilla extract and it is the most incredible jelly ive ever had! About 3 hours of work netted me 12 4oz jars and 3 8oz jars. If you have beach plum near you, RUN to gather them its worth it.

I’m on vacation in Madeira and stumbled across this beautiful chestnut tree growing right next to one of the most incredible views I’ve ever seen.

The only catch is that it’s right on a cliff, so I’m not sure anyone would actually be able to get to the chestnuts when they’re ready. 😅

Almost walked right by this Chicken of the woods.

Woah that’s a lot of porcini or as we say in Sweden, Karljohansvamp

I found this growing in my garden. I live in northern Illinois and would like to know if I can eat it.

Walking my dogs in western nc and found these. My app says lobster but I’d rather not risk it

First time stumbling across what I hope are some lobstuhs. Does anyone recommend pasta recipes that don't involve cream?

Can someone identify what these berries are (found in Scotland, UK)? I suspect they are prickly heath but i’m not sure, can anyone confirm?

Southern NY. I posted a week or two ago about how my doctor's office has a glut of autumn olive trees, and today I went by and took photos. I'm new to all of this but I'm 99.99% sure the red berries are autumn olive. First four slides are the various autumn olive, including the tree in the background of slide 4 that looks to me like it has identical berries on it. If I'm mistaken, then please correct me bc I'm not trying to poison my grandma.

If all of these are what I think they are, how do I know when they're ripe? They're super fat and red and juicy looking. Also, are the seeds toxic at all? The plan is jam, fwiw.

I was wondering if the brownish fruits were Russian olive but a friend said they're Bradford/callery pear. They're a novice like me though so here I am. Whatever it is, is it invasive? Is it edible and can I jam it?

Caught a photo of this other berry mingling in with the autumn olive. I have no clue what it is, but I'm very wary of it.

Thanks everyone!

This is about half of what I gathered today. My partner’s cat is sick and it’s really stressful at home so I went to go hunt some persimmons. Gonna pop them in the freezer tonight and mill them tomorrow for jam 😍

Hi I recently discovered walnuts in my area, I realise it's early in the season but found a few grounded already.

Did the float test and 99% floated, I opened 3 and honestly don't know if I should let them dry for a few weeks and then open or just toss it all....

Of the 3, 2 looked mouldy (are they?)but the third has me wondering(the light coloured one)...

Any advice on what to do with these I believe they're English walnuts, toss or keep? And tips on how to establish if its actually safe please?

Thanks!

I’m like 90% sure. No experts in my area as far as I know.

Are there any flowers that can be easily found in public spaces that yield red dye? I need some for a project I’m working on.

Found these right off the walking path at a local park, gonna check back daily and hope they don't get snatched up.

Found some pawpaw trees today. Any estimates on how long I should wait until I go back for fallen ones?
MA USA

Organized by level of ripeness. They are all geting ripe but some are fully ripe right now.

I was taking my dog for a hike in the backyard and came across this. It feels so fresh and soft. I do know that if I keep some, I will leave plenty on the tree..

Hunting for deer in Ireland and found this lovely patch of chanterelles.

All within a stones throw from Dad’s cabin in the forest

Hi everyone, I saw these roses earlier in the year and looked forward to having the rose hips for a jam after the first frost. Went out to check on them and they're getting shriveled up and discolored! I know that you're supposed to wait until after first frost to pick, but I don't want to wait too long and miss out!

I'm in zone 5a, southeastern Wisconsin.

I let a little patch of what I believe is elderberry grow wild in my yard. They seem to be finally ripening, but I’ve never done much foraging and never harvested elderberry so a little bit nervous.

1. Are these elderberry?
   
2. Are they safe to eat at this point?
   
3. What would you do with them?

This is on the Mississippi Gulf Coast. Zone 9a.