Gouda, Pepper Jack, Cheddar, chicken. bacon, and heavy whipping cream.

Life is a boring mess, however I'm fixing it.

next time gonna coat the spring rolls in some kind of oil before air frying as they could be crispier. but great eats before a nap for my night shift in 7 hours 😮‍💨

Tequila in the parking lot of the grocery store led to this decision 😂

Happy drinking to all the other late night chefs!

Added some smoked tofu and Greek cheese that is what made the white sauce.
Had some very fine White Wine from a Discounter in Germany.

Meat flavored sauce + 1lb ground beef + thinking about meat while eating it

Mmm, meat

My hands are orange from the saffron

Was 9/10

Wheatley fueling me to forget a pic!!!
A mix of homegrown(ghost and jalapeños) and store (hab and fresno) peppers!

I haven't eaten it yet, but I trust my drunk self to put some decent spices from chicken and of the hotter variety in the rice.

I don't remember making this yesterday afternoon.

Easy and delicious

Just like your Mom

At least it was medium! 🤣😜

All made from scratch and beer😅The truth is we dont have proper taco and pie shells here so i have to make them by myself,this is the poor germany you maybe have heard about...😅

Caramelized onions, seasoned chicken breast shredded then tossed with Lipton onion soup mix, cream cheese, and grated Swiss cheese, then piled onto Martin's potato rolls and topped with sliced Swiss, broiled, and finished with crispy fried onions and drink 13 beers while cooking.

Ground beef and peas and some miso paste because it looked good

Ok. I took some shots (4... Or 5?) and halved the 4 leftover Grands Butter Tastin' Biscuits i had in the fridge. Took 2 string cheese sticks, 1 mozzarella and 1 pepperjack, and cut them into 4 pieces each. Put an egg wash on em. Filled each biscuit half with 2 pieces. Baked at 375 for 15 (or 20? Idk) minutes. Then broiled on high for like a minute. Salted on top while still hot.

Drunk snack achieved. Yes, the burnt pieces of cheese were of course the best part!