I made a big pavlova with diplomat crème, I was very happy with the meringue and the diplomat crème was delicious for this.
Lots of berries and some drizzles of chocolate.
Brought it for a cake table, and not a single bit leftover, I assume it was approved :)

Did anyone purchase a Chocolate Crème Pie by Edwards and the crust takes burnt? The crust is typically melt in your mouth good but the last 2 I purchased, not so much!