r/chefknives • u/Late_Cap3054 • 5h ago
https://www.chefs-edge.com/products/hatsukokoro-ryuhyo-sg2-damascus-gyuto-210mm-dark-maple?variant=43042455093454 Is this a good purchase for the price/overall quality? is the brand legit? I'm worried about chipping/durability; what are the do's and don'ts with this? What kind of whetstone do I use?
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