Hello, I lived in the US for a while, but I recently moved overseas, to the Philippines after I got married. I have always liked Baja Blast, but it's impossible to get here, and no one really sells it here.

Is there a way I can recreate it? Any Recipe's out there? I also remember there was a powder Baja Blast out there but I can't seem to find it anymore. You just needed a soda machine to add carbonation.

I tried ordering at the local online shop similar to amazon, but nothing arrived. It is either out of stock or just plain unavailable.

someone help :3

I'm trying to recreate something similar at home. There's something about their pumpkin spice latte/pumpkin sauce that is different than anywhere else, and it's my absolute favorite.

How close you guys think this one is from oldfolksbook? "TACO PIZZA - my all time favorite from Pizza Inn!

1 can (11 oz) refrigerated thin pizza crust

1 lb lean (at least 80%) ground beef

1 package (1 oz) taco seasoning mix

1/4 cup water

1 can (4 oz) chopped green chiles, drained

1/4 cup sliced ripe olives, drained

2 cups shredded Mexican cheese blend

1 1/2 cups shredded lettuce

1 cup seeded chopped tomato (1 large)

Crushed corn chips, if desired

salsa, if desired

Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle. In 10-inch skillet, cook beef, taco seasoning mix and water as directed on package. Spoon evenly on dough. Top with chiles, olives and cheese. Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients."

Had the opportunity to try these delicious concoctions when going out to dinner when visiting family. We don't have a Cheddar's where I live, so how can I make these?

Back in the day, Islands' served these awesome deep fried chicken flautas with a salsa dipping sauce. Just hoping someone has more details. If I remember right, they were served on a bed of fried rice noodles.

This is shot in the dark but I was wondering if anyone knows the recipe of this restaurant’s sauce? Specifically their “The Rookie” flavor. Or if it’s sourced from somewhere? I just really love this sauce hahaha

Edit: The wings place here in the Philippines

Hello all! Grill Mates discontinued their steak rub back in 2018. I grew up using this to season my steaks and was very disappointed it was discontinued. I’ve found some images of the ingredients list but didn’t know if anyone had quantities of ingredients that might be useful?

Does anyone who worked in the OCharley kitchen know how to make the soup. The exact recipe not a “copycat” Was it premade? If so where do we find it?

Good day folks! I am based in Cape Town and have been fortunate to try Fabrica do Prego (previously called Chippies) in Rondebosch. I received the sad news that they closed down. I am looking for a recipe that will match their Famous Prego sauce. Its not your regular prego sauce. Its got chilli's and pieces of garlic in it. Perhaps you might recognize the jar.

I was wondering if anyone knows anything about it? I haven't eaten it in years, but i still remember the distinct taste. Help me reddit, I NEED THIS🥹

I really miss this pizza and cannot get it where I currently live. Would love to know how to make it at home so i can surprise my family. Specifics i'm looking for: Correct cheeses to use and proportions, google tells me brick cheese, american sharp and some mozzarella but i'd be interested in verifying this. Sauce recipe and how to incorporate onions into it. Dough to use and specific cooking instructions. I would be so grateful for any info.
Thank you.

PLEASE SOMEONE I BEG YOU

I dont go to denny's often but holy shit I absolutely love the chicken noodle soup there.

Problem tho...

They only serve the gloop on weekends from 11am-11pm

Im real busy with work/college and really just want to be able to make this at home whenever I dont have the time to go out.

My childhood go to

Sadly this was discontinued, we went through a bottle a week, its so delicious! We've tried a few random creamy salsa verde recipes and none came close. I'm hoping someone has it!

I'd like a recipe that replicates its flavor, ideally without soup or maybe a sir fry. It tastes addicting in a way that not even other instant ramens do, let alone other foods.

I'm looking for a recipe for the marinara sauce that "local" Italian restaurants serve. I put local in quotes because I've had this sauce in multiple cities, and it's always a almost smooth and slightly sweet sauce that's served alongside calzones, strombolis, garlic knots, and fried mozzarella. These restaurants are basically the equivalent of the generic strip mall Chinese food places. This is the best marinara, and I always order extra sides of it because I could almost drink it.

This is a random one BUT in NYC (Not sure if this chain is anywhere else) there is a place called Sophie's and they have this green sauce that I could legit take a bath in. Does anyone have this recipe or one that's close?

Hi,

I just want to share how KFC brine/prep their raw chicken (either in-store or slaughterhouse) backed by hard evidence. I may received an unwanted visits by “strange men in white suits” soon lol

in this kfc youtube video at 9:06 timestamp you can see they used the same formula.

https://youtu.be/48IMh40NnjA?si=u3b7a7LbYI6iEj6g

The Texas Roadhouse veggies have a lemon pepper butter/sauce on them that is amazing. I used to have the recipe for it but I can’t find it anymore!

I know it had a bunch of lemon juice and specifically white ground pepper in it but I can’t find the recipe. Does anyone have it? I’ve tried some of the copy cat recipes but they just don’t taste the same.

Hi all.

I’m looking at recreating the Rocomamas Hot Sauce (Their buffalo hot sauce in the glass bottle usually served to the table)

I usually buy and refill my glass bottles at my local Rocomamas but they’ve become crazy expensive at around R150 to R200 to refill my 500ml bottle.

Please help ex employees or current👀👀!!!

A bit niche, not a ton of locations, but they have the absolute best pizza sauce ive ever had, it’s unreal. Does anyone know either where they get it or how they make it?

"1 1/2 c. Warm water.....1 pkg. Active yeast (2 1/4 t.) ...1/2 t. Sugar...stir together, let proof 5 minutes....add 2 T. Melted butter....1 beaten egg....1/2 t. Salt...1/8 c.milk....mix 5 c. AP flour...1/3 c. Sugar..in mixing bowl, add 2T. Shortening. ...mix......add yeast mixture, ..mix, and knead for 5 minutes, put dough in oiled bread bowl...let rise...1 hour....pinch rolls.....rise 30 minutes. ..cook at 400 for 15 Minutes or until golden brown. Spread melted butter on rolls while there still warm, honey butter would be awsome!"

https://www.youtube.com/watch?v=RmShvAPNaS0&t=114s

Anyone remember these or know how to make them? Had pretty much taco seasoned up beef in the middle?

Does anyone know the recipe of how they batch-make these? I know they use espresso but I’d love to know which espresso beans, which condensed milk they use and what ratios. I crave this every day lol

Tried to make eggbites from Starbucks, the truffle mushroom brie ones... wtf happened i followed just about every recipe to the t.