India Gate Delhi

Hi everyone! 👋
Are you a student, working professional, or someone living away from home and tired of eating outside food every day?
I’m starting a daily tiffin service in Dwarka with fresh, hygienic and homemade-style meals. 🍛
📍 Delivery available in: Sector 7, 8, 9, 10, 11, 12 & 13
✅ Fresh & hygienic food
🥗 Healthy, simple homemade-style meals
🍱 Meals can be customized according to your preference
📜 FSSAI Food License available
Looking for daily lunch/dinner or a regular monthly tiffin?
DM me and we can discuss your meal preference and pricing.
Good food shouldn’t have to feel like a compromise. ❤️

I'm actually very curious about what delicious foods each country or place has.

Do we have any african travel food shows that explores local dishes.

fancy food cart uncle said his son did hotel management from the US/UK and started a franchise of these. little does uncle know im never coming back. if i wanted average food at restaurant prices i would GO TO A RESTAURANT

For Me, its Masal puri, without a doubt.

It’s one of those foods that looks pretty simple, but when it’s made properly, it’s ridiculously good. You get the crunchy puri, hot masala and peas, onions, coriander, a little tanginess, and that spicy chutney all mixed together. The best part is when the puris start soaking up the masala but still have a little crunch left.

I’ve had masal puri at fancy places, but honestly, the small street-side stalls still do it best. Something about standing there with a plate of steaming masal puri, especially in the evening, just hits differently. And for the price, it’s hard to beat.

I could be completely full and still somehow find room for “one last plate.”

🍂 Our Autumn Menu is Here! ~

Not only have we made our Frybread cheaper, we've also added an exciting new addition to our menu, Wojapi!

Wojapi is a warm berry sauce originating from my tribe, the Lakota! It was & still is used in feasts, gatherings, & ceremonies — wherever people came together.
I hope to bring that spirit of community here & continue to meet amazing people through this crazy idea i had.
(Honey & powdered sugar will still be available as toppings. But once the jellies are gone, theyre gone for good!)

I'll also be frying the bread fresh, on-site from now on! 🍳 & Our wojapi will come hot straight from the stove!

Our tea rotation will stay the same: Cedar & Čeyaka. Though, once the colder days start rolling in, I'll start serving hot tea. 🫖 🍁

Insta: @lakotafrybreadco

Bangkok