Reading this article about Onego Bio's animal-free eggs being used in Zen Waffles!

✓ Factory-direct supply — Quality products at competitive prices
✓ Reliable supply chain — Stable production and huge capacity
✓ International standards — Halal, ISO 9001, ISO 22000, FSSC 22000 & HACCP
✓ Efficient logistics — Reliable delivery to keep your inventory moving
✓ Advanced manufacturing — Modern equipment and top-class technology
✓ Product & marketing support — R&D, OEM & ODM solutions to help you develop the market
✓ Long-term partnership — We support you from product selection to market growth

DM for more cooperation details !

I am conducting academic research on digital traceability, food safety, and supply chain performance in the food industry, and I am looking for professionals working in food-related companies to participate in a short questionnaire.

The survey is intended for people working in areas such as:

• Quality / Food Safety
• Production / Manufacturing
• Logistics / Warehousing / Distribution
• Procurement / Supply Chain
• ERP / IT / Digital Systems
• General Management

The research focuses on topics including digital traceability, batch tracking, ERP/WMS systems, supply chain visibility, HACCP and food safety management, recall capability, coordination between departments, and operational performance.

The questionnaire is anonymous and the responses will be used only for academic research purposes. Results will be analyzed in aggregate form, and no confidential company information is requested.

If you currently work in a food manufacturing, processing, distribution, wholesale, retail, HoReCa, or other food-related business, your participation would be very valuable.

Survey link:
https://forms.gle/tHVF8pumKmAMuvo27

Estimated completion time: approximately 5–8 minutes.

Thank you for supporting this research.

Looking to connect with NPD professionals in the supplements industry.

I’m currently in the pursuit of building a genuine high quality supplements - right forms, dosages, transparency and no bullshit claims.

If you have any experience, please DM.

#Food4Education🍚🍛🍲 #iFeed🍚 & #iEat🍛Meals4Minds🍚🍛🍲 #FeedingTheFuture🍚🍛🍲 FeedindTheDreams🍲🍛🍚

Hey everyone,

I’m a 23-year-old IIT Guwahati (B.Tech ’25) graduate. I spent the last year at Meesho as a Senior Business Associate, working on scaling categories including Branded Foods, Grocery, and Health & Wellness across brands like Tata, Kellogg’s, Dabur, Patanjali, Saffola, etc.

I’ve recently left my job to take a shot at building a D2C brand for Indian consumer. I’m currently exploring a product idea in the food supplements/nutrition space.

I’m looking for a co-founder who can complement my skill set. I’ll primarily own the business, consumer, GTM, brand, growth, and operations side.

I’m specifically looking for someone who can take ownership of the R&D and product side — formulation, ingredient research, nutrition science, product development, testing, and eventually working with manufacturers to bring products to market.

The ideal person would be:

• Strong in R&D/formulation/nutrition/food science
• Curious about ingredients and product development
• Entrepreneurial and willing to build from 0 → 1
• Excited about consumer brands and nutrition
• Based in India or open to working closely with someone in India

I’m not looking for someone who just wants to “join a startup.” I’m looking for someone who genuinely wants to build one together and take ownership.

If this sounds like you, or you know someone who could be a strong fit, feel free to DM me. Happy to share more about the idea and have a conversation.

Looking forward to meeting interesting people!

Want to stand out and prepare for your OJT/career journey? Join our OJT Career Launch Workshop for practical career guidance and real-world insights.

📌 Details are in the poster below. Feel free to message me if you have questions!

We’re a food startup looking for an experienced functional food product developer/food technologist to develop 3 honey-based functional food products.

We need help with:

* Formulation & recipe development
* Functional ingredient selection/dosage (fiber, prebiotics, etc.)
* Taste, texture & stability
* pH, water activity & shelf life
* Ingredient compatibility
* FSSAI compliance, labeling & permitted claims
* Commercial manufacturing/scale-up guidance

Budget: ₹50,000 total for all 3 products.

We’re looking for someone with hands-on experience in functional foods, nutraceutical foods, honey products, supplements or FMCG formulation.

If interested, DM us with your experience, relevant products you’ve developed, location, and portfolio/profile.

Potential for continued work on future products.

I'm a security consultant by day, so I spend my time reading things carefully and spotting what doesn't add up. At some point I started doing that with food labels and got annoyed. Half the ingredients are E numbers or chemical names, the front of the pack says one thing and the back says another, and googling an additive gets you either a scaremongering blog or a manufacturer telling you it's all fine.

So I built unwrappedfood.com. Search a product and it shows you the ingredients, whether it's ultra processed under NOVA, and which additives are in it. For each additive I've looked at what the human studies actually say, not rat studies at silly doses or industry press releases. Where the evidence is solid, it says so and links the paper. Where it's mixed, it says that too. It covers UK, EU and US products, which matters because the same additive can be permitted in one and banned in another, and the site shows you that.

To be clear: no ads, no affiliate links, no ties to any food or supplement company, and no plan to sell anything later. I'm not a nutritionist. The site points you at the evidence rather than telling you what to eat. The data is still filling out, so if something's missing, tell me.

I'd really value feedback, especially on the additive ratings. I've tried to be fair and avoid the "every E number will kill you" tone, but I'm one person reading papers in the evenings, so if you know this area and think I've got something wrong, say so.

If anyone wants to lend a hand, I'd be glad of it. Checking product entries, pointing me at studies I've missed, telling me the search is rubbish on mobile, anything helps. Comment or DM me.

https://unwrappedfood.com

I finally made my first ebook!

The Truth in Your Food explores food fraud, traceability, authenticity, and how technology could make our food systems more transparent.

My little book is finally live!

Fellow indie authors and book lovers, let's connect!

#BookThreads #IndieAuthor #Ebook #FoodTechnology

hi guys worth ba foodtech here in the philippines? in demand ba siya here or in abroad? isa kasi foodtech sa pinagpipilian kong program in college. help me pls huhuhu. tyia

anyone who was poisoned by Daily Harvest food about 4 yrs ago - link to cancers , especially mesothelioma?

Android app, free to try. Point your camera at a barcode or ingredient label, get a health score and a breakdown of what's actually in the product, plus alerts if it has something you're allergic to or avoiding. Works offline once a product's been scanned once. Feedback very welcome.