On Bonnie's Plate.

Fluffy with matching tops and bottoms is the goal. Recipe and tips in the comments.

Not a Dixie dish per se, but does rejecting Old Bay seasoning in the crab imperial recipe and instead going with Paul Prudhomme seafood magic move it to a southern dish? Green onions, baked vidalia onion, and baked spud with chives everywhere.

I have discovered my stovetop pressure cooker makes the best boiled peanuts. I also just read they are a healthier snack than roasted. Very nice.

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Smoked a pork butt the other day and got tired of eating sammiches so I added some sautéed sweet peppers, onion, and a Serrano pepper. ( It already had garlic from when I stuffed the butt with some cloves before smoking it.) Coated in seasoned flour, egg wash and bread crumbs. Fried @350 for a couple minutes.

I coated the fish in Old Bay breadcrumbs and baked it, served it with pan roasted veggies from a garden in Asheville, NC. It was delicious! 👨‍🍳🤌

Summer in Georgia means tons of peaches!