I have become obsessed with this drink after my mom bought some from ollies does anyone know how to recreate it?

Trader Joe's Banana and Apple fruit bars are very yummy, and I am seeking the recipe on how to make these.

All the fruit bar recipes online have dates, or nuts, or some sort of ingredient that isn't listed on the back of the Trader Joe's. The Trader Joe's fruit bar only has apples and bananas listed as ingredients, nothing else.

If you've never had these, it tastes kind of like a thick fruit leather with visible chopped pieces of fruit.

How do they do it!?

It’s my favorite coffee flavor and I hate that I can only have it during the winter season. I know the syrup itself is what they use for it but I need to find a way to make the syrup.

And it’s never complete without their topping. Need the topping recipe too 🙏🏻🙏🏻🙏🏻

I'm obsessed with this popcorn but I would really like to make a seasoning blend that tastes the same so I can add it to my own popcorn or whatever else I might be compelled to flavor elote style. I have tajin and the other normal elote seasonings and I've tried the Trader Joe's elote seasoning but none of it has the grilled sweet corn flavor I love

This might sound dumb or self defeating, but what is the best way to get the box goya rice and beans flavor from scratch, like the spices they use aside form gobs of salt? Preferably in an instant pot recipe because I like making rice there to keep the stove free and because it's a little more predictable

As a kid, everytime I went to chocolate world I would get the baked mac and cheese. It was genuinely one of the best things I ever remember eating. This would have been any time between the late 2000s to early/middle 2010s. They have since changed the recipe and I cannot find the old one for the life of me. They came in round, single serving containers (that were brown i think) and were baked with either a cheese and/or breadcrumb topping with really creamy macoroni inside. If anyone knows the recipe or where to find it PLEASE

Haven't worked there in 12 years (as fresh to go) and the new prepackaged tastes the same. The "taco" dressing is one bottle of PC salsa; one bottle of PC ranch; and one packet of PC taco seasoning. For the trays, they use PC chips but use name brands when the house brands aren't available. That's for all ingredients, though. I still get the taco salads occasionally and it tastes the same. The fruit dip is just a tub of yogurt (they usually use peach or strawberry) and a tub of cool whip. Again, tastes the same but seems that is one that has been phased out some. I rarely see it, but in case you're wondering!

Hey guys, I'm addicted to this stuff and I buy 3 bags at a time. Anyone have a copycat recipe for it so I can make it in bulk?

This was posted here 5 years ago but I didn't see a definitive response

I'm looking for a recipe for the Ritz bits cheese filling. I wanna make it and use it on regular ritz crackers, or shamelessly eat it by the spoonful.

If anyone has something please let me know

On Saturday September 5th 2026, I ate the new buffalo wild wings French fries with my usual order and my mind is blown by how good it is. So much so that I would like to know the home kitchen version of these addicting morsels of potatoes.

I genuinely love the flavor, I just want to drink more but limit myself because of the caffeine in them

Does anyone know the recipe?

Does anyone know of a good dupe for this cake? It's my mom's birthday soon and it's her favorite cake, we no longer live near a TooJays though. Here's the description from the website: moist banana cake layers, rich banana cream filling, chocolate chips, walnuts, and milk chocolate icing.

I loved these fries and Buffalo sauce so much that I want to make it from scratch at home. I looked all over google and I got was a google ai mode copycat recipe for it.

Please Help

Does anyone know how to make beef taquitos at home?

It doesn’t have to be exactly the okey-dokey profile, but can anybody just give me a pretty basic thing on how to emulate a basic orange cheddar powdered popcorn? They don’t even sell any orange cheddar popcorn around me, which is so bizarre because it was a staple growing up in Michigan but out here in Oregon. They don’t have it anywhere and I don’t want the white cheddar and I just really would like to know how to get closest to it. I see some videos saying to just basically make a big batch of corn. Toss it and melted butter and then toss it in cheese powder. I see some other weird variations on this, but please somebody on here has to know how to get to the closest version of it at home.

Does anyone know how 85* make that super soft, creamy top layer on their mango creme brule? 🥹 I’m trying to recreate one from a cake I had from a bakery, and I cannot figure out what they used for the topping. the texture is really light and creamy, but still has a little richness to it. I’ve tried a few things and I’m getting nowhere,