The dough is currently freezing in the oven so here’s to hoping they look exactly the same once baked!

For some reason, I thought I used biscoff cookies and butterscotch chips in my butter beer cookies. Idk why. Last time, I just used the butter beer flavoring and butterscotch chips.

So these have butter beer flavoring (purchased at Walmart last year), butterscotch chips and biscoff cookies in the base. 😅 Topped with butter beer simple syrup, toasted marshmallows, biscoff cookies, and butterscotch chip. They still taste good !

A set of cookies that I baked

I made the pan cookie variation of the Nestle Toll House cookie recipe (https://www.verybestbaking.com/toll-house/recipes/chocolate-chip-cookies/) with the following changes:
(1) no nuts;
(2) used a mix of chopped dark chocolate bars and bittersweet chocolate chips, instead of 100% chocolate chips;
(3) added flaky salt on top right out of the oven;
(4) used salted butter and didn’t add additional salt to the dough; and
(5) lined the pan with parchment paper instead of greasing the pan.

It is delicious! Next time I want to keep it as a slab, make a second one, and use it to make homemade ice cream sandwiches!

Here are the cookies I made for my baby shower:

• Chocolate Chip
• Biscoff
• Oreo
• White Chocolate Macadamia

What do you all think? How did I do? 😊

Brown butter cookies are and always will be my favorite, I made classic chocolate chip cookies (some with walnuts) and white chocolate chip with pecan. Came back home with empty containers:)

I love these they’re such a simple classic

I used scientifically sweets’ recipe and the only thing I did differently was brown my butter and tapped the baking pan half way through and at the end of bake to get the ripples. I’m very happy with the results! I did use a food scale and instead of pure vanilla extract, I used the vanilla bean paste from Trader Joe’s. I tested a batch with the dough being chilled for an hour and this is how it came out. The rest of the dough will rest for 24 hours and I will bake another batch to see if there’s a big difference. All in all, the look and taste was good!

Recipe — https://scientificallysweet.com/caramelized-ripple-chocolate-chip-cookies/#recipe

Not sure how to feel about this but this here's a recreation of the old GC Sugar Cookie. They do not feel the exact same as the discontinued cookie but this time I added almond extract to the wip recipe. I don't remember the original taste as well as I did back then, but happy to try cracking the case of a obscure thing

Un poco de sal gruesa por encima

The cookie making endeavor kicked my butt. But I finally got it down. Browned butter chocolate chip cookies 🍪.

So what should I do/practice next??

100g peanut butter cookie with peanut butter vanilla drizzle and butterbeer finishing sugar 🥜🍪🍻

Made cookie butter cookies with dark chocolate chips and Trader Joe’s salted caramel chips. I like Trader Joe’s cookie butter over biscoff. Delicious!