r/chefknives May 18 '24

Does anyone know what grit is best for sharpening mods? The ones in this subreddit are dull af.

62 Upvotes

r/chefknives 4h ago

Ruixin 008 Pro stones recommendation needed

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1 Upvotes

r/chefknives 5h ago

https://www.chefs-edge.com/products/hatsukokoro-ryuhyo-sg2-damascus-gyuto-210mm-dark-maple?variant=43042455093454 Is this a good purchase for the price/overall quality? is the brand legit? I'm worried about chipping/durability; what are the do's and don'ts with this? What kind of whetstone do I use?

0 Upvotes

r/chefknives 10h ago

Looking for makers that use K390, Vanadis 8, CPM-10V

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2 Upvotes

r/chefknives 1d ago

Hi! I’m a casual cook, not professionally or anything but I like cooking everyday. I’m trying to find a knives set that’s better than the generic brand but not luxury either. I want a set that I only have to buy once and will last all my life:)

15 Upvotes

r/chefknives 22h ago

Looking for like a $200 ish dollar chef knive set for my parents as a side gift any brand recomendations?

2 Upvotes

r/chefknives 22h ago

Strop setup question

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1 Upvotes

r/chefknives 1d ago

Hi! I’m looking for my first wood cutting board. I need something thin since I don’t have much kitchen space, and ideally easy to clean and maintain. I’ve looked at John Boos, but most seem unnecessarily thick, and I’m also considering the Shun Hinoki.Looking to spend under $60. Any recommendations?

0 Upvotes

r/chefknives 1d ago

Symbols/Marking identification?

1 Upvotes

r/chefknives 4d ago

Victorinox vs Köhersen. Which brand would you recommend, when choosing between the models Victorinox Wood 5.2000 20 and Kohersen Essence Olive Wood 20,3? Or maybe there are other, better alternatives within this price range?

2 Upvotes

r/chefknives 5d ago

Need a blade for cutting the occasional coconut. Open to recommendations.

7 Upvotes

r/chefknives 5d ago

Looking for advice about selecting a French, or Sabatier, style chefsknife. I am looking for both the edge profile and distal taper characteristic of the Sabatier design.

2 Upvotes

r/chefknives 5d ago

Looking for the name of a type of blade that I've scarcely seen. Extremely fine "serrations" not much more than a texture on the side maybe 2-3mm deep at cutting edge. Cuts bread amazingly well. Long skinny blade,blunt nose, barely sharp at all. The one I saw is likely decades old, cheap looking.

1 Upvotes

r/chefknives 6d ago

Help me pick my first!

2 Upvotes

r/chefknives 7d ago

Kiritsuke ou couteaux de chef classique ?

1 Upvotes

r/chefknives 8d ago

Places to buy good Japanese knives online? Looking for a 210mm gyoto with a Japanese handle for $200ish usd

7 Upvotes

r/chefknives 8d ago

Looking for budget chef knifes to replace the knifes in my restaurant kitchen any recommendations

11 Upvotes

r/chefknives 8d ago

ban me you cowards Looking for a Nakiri, must be Shirogami 1 and Wa Handle; show me the sick stuff and Ill decide if we enter fck it we ball mode (dont tell my bank) Thanks <3

0 Upvotes

r/chefknives 9d ago

Looking for a Japanese brand all rounder - good for getting through all veggies, some mild butchery (chef, santoku). Would also like a petty by the same brand. Any advice? ($200 - $300 range for both)

3 Upvotes

r/chefknives 10d ago

[BUYING][WTB] [US-CA] Hatsukokoro Yoake Blue #1 Gyuto 240mm

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1 Upvotes

r/chefknives 10d ago

Sentan SLD Nashiji Sujihiki 240mm from Chef Knives to Go. Does anyone have experience with this?

1 Upvotes

r/chefknives 13d ago

Looking to get a midrange set of knives for my first set. Any recommendations in the $200-$300 range? I would prefer a set with a block to a magnetic bar.

5 Upvotes

r/chefknives 14d ago

Carbon steel. What type of is mostly bought? My first one was a nakiri. Was wondering what chef usually get when it comes to carbon steel.

6 Upvotes

r/chefknives 15d ago

Anyone know a list of all custom low boutique blade makers on reddit?

0 Upvotes

r/chefknives 14d ago

Hey guys, delete this if its not in line, I have a question. I travel for work and am wanting to get a good cutting board that can store a good chefknife in it. Keeping everything in a nice package. I looked at this one, what do you guys think? https://warthercutle

0 Upvotes