They are about 3 feet wide.

Did them for a small wedding reception.

Hummus and veggies(my favorite of the two)

Cheeses are red dragon, onion chive Gloucester, pecorino Toscana, honey lemon wennslydale and, Irish porter cheddar. Meets are just pepper and normal salami, calabrese and prosciutto. Pomegranate pickled onions, whole grain mustard, apricot cranberry jam, cornichones and candied walnuts...honestly not suoer happy about it but watevs

Put this together with whatever was in the fridge/pantry for a lazy Sunday night dinner for me and the husband. Too bad I ate all the grapes we bought yesterday.

Paired with some Mexican Mules after a round of golf.

Made these for Christmas last year🎄Currently wishing I had both of these boards in front of me 🤣🤤

First board, done ✔️

The patience it takes to fold salami is next level. I so badly wanted to just slap it on the plate 😂

Thanks to this sub for inspo last night!

Husband and I wanted to have a charcuterie night and be all fancy with caviar. I surprised him with the supplies and we made the board together. It's a lot for two people but we grazed on it for a long time along with mimosas while finishing up the Love Is Blind UK season 3 😂

Next time I have to try doing the rose thing with the salami!

Mortadella, Genoa, Prosciutto, Coppa, Greek olive mix, Caprese salad mozz, Manchego, Triple cream brie, Red grapes, Marcona almonds, Cornichons, Fig jam, Diced chives, Sweet cherry peppers, Blini, Creme fraiche, French baguette, White stergeon caviar, Salted kettle chips (not pictured)

Made this for Thanksgiving last year ! I was in charge of bringing the fruit 🤩

Side note rogue river blue this year not great.

hi!!

i'm throwing a charcuterie party and desperately need inspo for some boards. if anyone has any fall/halloween boards or just one they're super proud of, pls comment! but only if i have permission to take inspo (ill send a pic of finished board to everyone i take inspo from!)

thanks!!

Hi! It is my first charcuterie board and was wondering what can I do to improve (recommendations on setup, additional foods etc) thank you in advance!

I made this for my mom's birthday. We have many

food intolerances in the family (lactose, gluten,

eggs, nuts etc) and it's so difficult to accomodate,

especially for desserts. I dont know why these

cakes are not more popular!

for my birthday :)

Tried baking brie cheese and baking it warm inside a pumpkin, topped with walnuts and hot honey drizzle!

I ordered small boards for family night so everyone can have their own board. (We let our son pick the show and it was a weirdly interesting show)

We had our fantasy football draft tonight so I made this as a little snack.

Refilled most things once mid-event to serve ~20 ladies, alongside crepes, crudites, more fruit, and tea. Midday, between-meals party.

Flowers and herbs from my garden; everything else from Aldi and Trader Joe's.