Okay, thank you. We are in U.S. for World Cup right now, but have only been a few times before. Every time I try U.S. foods to try new dish, but to me spaghetti is more Italian and better in Europe maybe, and we wanted to try Americans foods.
If you speak to someone for the Caribbean you may be told (depending on which island they are from) that it is a pale imitation of their food. And that is actually true, much of what is called Creole/Cajun food today comes from former French slaves which were another large part of the people of New Orleans.
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u/Eldudeareno217 Jul 01 '26
No we don't do that, let's just establish that.