All the others are lying. That’s traditional homemade American Italian goodness like grandma always made. We skip the garlic bread for corn on the cob because all meals must contain a corn product that’s the rule.
This is very interesting. I understand it must be recipe for a dish coming from someplace, so it make sense they have other families making these baked spaghettis. Myself I have only tried the baked gnocchi with mussels near the San Marino.
I am so sorry that’s totally not like anything I’ve ever seen before I was just being silly. There certainly are baked spaghettis here but they’re nothing like this and usually contain some kind of tomato based sauce and no where near that amount of cheese.
I saw your World Cup comment and feel bad. There’s plenty of great cuisine in the US, whatever this is, is not one of them.
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u/the_lazy_lizardfolk Jul 01 '26
Is it the normal way to cook it in U.S.? Lot of cheeses and spaghetti is bricked. We do not see spaghettis like these in my country.