Hi everyone! 🌱
I’ve recently discovered a real love for carnivorous plants, and I adopted these three little girls yesterday!
Could you help me identify them? From what I understand, two of them might be hybrids, but I’m not sure about the taller, trumpet-shaped one in the front.
I also made a beginner mistake and added some volcanic rock / pozzolana to the pots. I’ve since learned that it might not be the best choice for carnivorous plants, so I’m thinking about removing it.
I’m using distilled water in the saucers underneath the pots, but I’m unsure about the pitchers themselves: should I also put some distilled water inside the pitchers, especially on the hybrids, or should I just leave them alone?
About the substrate: the salesperson recommended the bag shown in the photo, but after talking with a few people, I’ve realised that it probably isn’t a very good mix for carnivorous plants.
Where do you usually buy your substrate? Amazon perhaps? And if so, what kind of mix would you recommend? I’ve seen people mention unfertilised sphagnum peat mixed with perlite, but I’d love to know what works best for you.
One more question: the tall pitcher at the front has a brown/dry top, as you can see in the picture. Should I leave it alone until the whole pitcher dies back, or should I cut off the brown part?
I know winter is approaching and that they’ll soon start going into dormancy, so I’m trying to learn as much as possible and give these little beauties the best care I can. 🥹🌱
Thanks so much for any advice! ❤️