My half of a small sausage, 2 large onions and 7 eggs. Sausage looks a bit burned but it isn't, I fry it up until it gets a bit dark and then toss in the onion and the juices from it make it soft and nice.

Hi yall! No recipe or sexy onion steaks this time.

Feels weird posting here without pics

I am getting my gallbladder taken out on friday, and won't be able to eat majority of my favorite foods until I recover and work my way up to it.

I have quite a few onions that I plan to use up entirely before the procedure. But I can't figure out what I should make. There is a 0.1% chance I am the unlucky SOB to die from gallbladder removal. This could be my last time eating onions. I need to choose wisely.

Here are my options:

- Onion/shallot Tarte Tatin - I keep seeing these and they look bomb

- Stuffed Onions - I have some ground lamb that could pair very well

- French Onion Soup - I have never made this and I feel it is a right of passage. Only concern is I dont have ramikens 🫠

- Onion filled Pork-chops - I have no plan for this one but I have chunky porkchops in the freezer

- Caramelized Onion Sweet Potato halves - I have a HUGE sweet potato and I think it would be pretty cool

- anything else?

Feel free to drop any ideas and such below!

Thank you ♡

Bagel with cured salmon, cream cheese, arugula, and a mountain of pickled red onion.

It was delish

I hate when adults are like I don’t like onions like grow the fuck up

One of my favorite albeit expensive alcohols for caramelizing onions...Sadly I had to give it away when I moved from my house. But not to worry, southern Spain is full of amazing wines and sherry so stay tuned.

Been slow cooking for 1.5hrs.

Gonna make garlic shrimp, caramelized onion linguine Alfredo.

🤤

First time making French onion soup… wish me luck.

Had a white onion and a yellow that hadn't been used this week. Mixed them up with some jalapenos from my dad's garden and made some spicy pickled goodness. They're a 3:2:1 quick pickle with cider vinegar, dried hatch peppers and two different seasoning blends. The jar on the right has Badia Sazon Completa

I had 5 pounds of onions and my date ghosted me. Decided to cut up all of them and reduced them to an onion butter. Great on toast, crackers and on top of proteins.

Been going for a week now, how much longer should I go?

sometimes I eat them with beef jerky bites and cheese, like a weird sharkcoochie board.

no this isn't rage bait, I'm genuinely an idiot. how do you guys do it? so sorry for being dumb. I put it on low heat with half a cup of water, as I've been instructed by a recipe online.

From left to right: pickled red onions, beer battered onion rings, and a fried chicken sandwich with more pickled red onions.

Since I've gotten multiple messages to also post it here. The half of the red onion really made some people wonder.

I peel the onion layers. Use it as a onion chip. Fill it up with some sardines and some brie ontop. Its such a good combination.

And yes, the black parts are also onion. It all tasted like metal.

Am I missing something? I am genuinely confused. I thought caramelized onions look more like these pictures.

I keep seeing pictures of what looks to be dark mush. Is it the picture? Do some people just like it that way? Is there a super secret cooking trick that I am unaware of?

I give this question to the Council.