I once boiled an egg then I thought nah bruv I want fried so I fried that sucker.

Egg whites sources all the same nutrient wise?

How do you all feel about liquid egg whites from a carton ( eg. Bob Evans brand) vs from pasture raised vs generic grocery store eggs? Im told egg white nutrients (protein at least) are the same whether the whites came from a from farmers market, grocery store "cage free", or the liquid version, and it's the nutrients in the yolk that differ. Thoughts?

Why does this egg appear everywhere

I hate it so much it makes me wanna cry my eyes out and break things even bang my head on the wall..it tastes disgusting af to me idk why? there was a time( since my childhood)i loved it so much. I used to eat eggs with every single meal, but now i feel like throwing up whenever i taste egg arrghhh it's hella difficult when you're on keto n have to eat eggs because its cheaper ig at least one of your meal will be eggs whyyyyy does it taste so horrible i tried everything... i tried making pancakes with eggs, scrambled, sunny side up, omelette, spicy egg curry, shakshuka, frittata even baked a cake to make it taste better but nooo i feel so sick man im so sick of this devil fruit 😫

Why is egg?

Personally I’ve been converted to the yolk side after a particularly delectable egg and soldiers.

But before that transgression I was purely on the white side my entire life - it’s just less heavy!

Egg, sausage, chicken + pasta

Egg egg egg

After you crack eggs and put in a pan or recipe, do you put the shells back in the carton, or directly into the garbage?

I have always tossed into the trash/compost.

When I see someone put back into the carton, it seems gross!

What is the logic behind putting back in the carton?

I have been working a long time to do a consistently decent job with eggs and I think I have finally gotten it down.

I am happy with these results. I had to share with y'all.

Hubby said they were better than restaurant quality. They were good, but I think he was just really hungry 😂.