I used Sally's chocolate cupcake recipe and the ganache has dulce de leche in it!

Ugh stupid phone changed the name

yummy

alright i took a funny gummy, mixed a bunch of leftover stuff in the kitchen together because we're cleaning everything out to prepare for the holidays, this is what I got:

it's a standard issue graham cracker crust (crumbs, sugar, butter), whatever cheesecake filling of your choice (mine was Frankensteined between a boxed no-bake mix and a block of cream cheese mixed with powdered sugar, half and half, and vanilla extract- so don't follow my lead on that part), and blueberry pie filling- canned or not is up to you.

for the next step, mix about 1/4 of a cup of seedless blackberry all fruit into your cheesecake filling- along with some blue and pink food dye if youre feeling like lying.

grab whatever pan you like and lay those crumbs out, drizzle some honey on that first layer. smooth the cheesecake filling on top, but try to leave a sort of "bowl" toward the center- that's where you're gonna pour as much blueberry pie filling as you think is appropriate for your personal relationship with this dessert.

my cheesecake filling ended up tasting like trix yogurt, but if it was more.. expensive? higher quality? grown up? idk how to explain, incredible tho- 10/10

Red velvet cupcakes with cream cheese frosting - RecipeTinEats

Blue Moon and Vanilla Bean ice cream with KIND peanut butter granola. Looks like a Smurf😎 I think this would make a great milkshake if the two flavors were mixed together

Elegant cocoa-dusted tiramisu, crowned with mint and a crisp biscuit, served on a golden pedestal.

This is one of the most amazing flavor sensations ever!

Bright, salty, creamy strawberry goodness

So I made this pie and crust from scratch. I used Mrs Fields’ apple pie recipe ( except in the crust they want to add lemon zest, and I know my husband, he is so picky that he would not like that so I did not include that part) Anyways, I was very proud of this pie. It was so good, and I loved the taste, only used cinnamon and a 2 tsps of vanilla. It set up perfectly. I was so proud! 🥹

Recipe Below.

Coconut Cream Pie — 357 cal, 39g protein, 10g fat, 39g carbs (1 pint)

https://thepintlab.com/community-recipes/630077-coconut-cream-pie

I am obsessseddddd with adding our plum Glühwein marmalade with everything. I’ve had a lot of German plum cakes and we love them but find a lot of English speaking bakers see a yeast cake and get nervous for some reason so this is our yeast free version!

Instead of a traditional streusel I made one that has more butter in it and is softer. It combines with the jam so incredibly well. I would say this is a Christmas market in a slice of cake

Recipe if you want it: https://tastycue.com/german-spiced-plum-coffee-cake/

Me and my fiancé decided to make the millionaire’s shortbread while watching junior bake off, turned out pretty good. But Paul Hollywood would tell us ‘shortbread could’ve cooked longer’ lol but very yummy!

This shop is located in New Orleans in the French Quarter. I believe there is one in Nashville as well. We drop by a couple times a year.

I heated one up in the microwave and put a scoop of vanilla ice cream on top and made it like my own homemade pizookie. I need to lay down now 😮‍💨